DELICIOUS PORK LOIN CHOPS (IN A CROCK POT)
These pork chops are so easy to make with only 2 ingredients and they are so tender and have a delicious taste with the onion mushroom gravy that they are cooked in. I like to serve these with mash potatoes or rice topped with the gravy they were cooked in..
Provided by Karla Everett
Categories Steaks and Chops
Time 7h10m
Number Of Ingredients 4
Steps:
- 1. This is so good and you only need 2 main ingredients other than your pork chops.
- 2. Place the chops in a hot skillet , season your chops with garlic powder if desired , I love the flavor of garlic.
- 3. Brown both sides of chops just until nicely browned.
- 4. Place your chops evenly in your crockpot.
- 5. Mix up the soup mix with the cans of soup until all combined together.
- 6. Pour creamed mixture over top of the chops.
- 7. Make sure all the chops are covered evenly with the mixture , I even place some in between the chops if they are resting on each other.
- 8. Cover and cook on low heat setting for 7 hrs. You could cook it up to 8 hrs if need be.
- 9. Serve with mashed potatoes and use the mushroom sauce as the gravy for the potatoes.
SLOW COOKER BONELESS PORK CHOPS
Pork chops cooked all day long, tender and so delicious. Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes the house smell wonderful! This makes the perfect meat and potatoes supper, the liquid makes wonderful gravy over mashed potatoes.
Provided by Mrs.Eggleston's Kitchen
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h23m
Yield 4
Number Of Ingredients 6
Steps:
- Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
- Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 262 calories, Carbohydrate 16.8 g, Cholesterol 39.7 mg, Fat 13 g, Fiber 0.9 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 516.6 mg, Sugar 0.2 g
SIMPLY DELICIOUS CROCK POT PORK LOIN
This is an easy recipe. No heavy sauce or gravy..... just tender pork. Could be adapted to the oven.
Provided by Parsley
Categories Pork
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place raw pork in the crockpot/slowcooker.
- Sprinkle with all remaining ingredients. Turn pork to coat well.
- Cover and cook on high for 4-6 hours or on low for 6-8 hours.
Nutrition Facts : Calories 303.9, Fat 19.1, SaturatedFat 6.6, Cholesterol 95.2, Sodium 173.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 30
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