PESTO PIZZA
Skip the pizza sauce and instead use pesto as the base for this French bread pizza. Top with capicola, mozzarella and Parmesan and simply broil until the bread is toasted and the cheese is melted. A quick finish of fresh basil and you have pesto pizza in no time!
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler. Brush the cut sides of the bread with the pesto. Divide the capicola, mozzarella and Parmesan among the pesto-topped bread.
- Place the assembled bread halves on a baking sheet, then broil until the cheese melts. Top with the basil and serve.
RUSTIC PESTO PIZZA
Provided by Harmony Marceau
Categories main-dish
Time 25m
Yield Yield: 1 pie
Number Of Ingredients 14
Steps:
- Make the pesto: place the toasted pine nuts in a bowl (or mortar) and crush with a wooden spoon (or pestle) to make a chunky paste. Add in the garlic and a pinch of salt and combine. Mix in the basil and Parmesan. Stir in the olive oil and season with pepper.
- Put a pizza stone onto the floor of the oven and preheat the oven to 425 degrees F.
- Put the dough onto a floured surface and knead and stretch the dough to about an 8-inch diameter. Dust a wooden pizza paddle with cornmeal and carefully transfer the dough. Spread the pesto over the dough, leaving 1-inch around the edge to form a crust. Top with the onion and tomato slices and season with salt and pepper. Scatter the olives all over the pizza and top with the fresh mozzarella. Slide the pizza onto the stone and bake until the cheese is melted and the crust is golden, about 8 to 10 minutes.
PESTO AND CHEESE PIZZA
This is what we call a painless pizza! A favorite for sharing, and even better not to. Make your very own Italian-inspired creation from the comfort of your own home, quick and easy with Bisquick™. The simple ingredients keep this pizza fresh, vibrant and to the point.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In large bowl, stir Bisquick mix, water and oil with fork until soft dough forms; beat vigorously 20 strokes. Cover; let stand 8 minutes.
- Pat or press dough in bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese; press to seal.
- Bake 6 to 7 minutes or until lightly browned around edges.
- Spread pesto over warm crust. Sprinkle with 1 cup of the mozzarella cheese; top with bell peppers and remaining 3/4 cup cheese. Bake 11 to 14 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 4 g, TransFat 1 g
THREE-CHEESE PESTO PIZZA
We love the bold flavor of this pizza that's a bit different from the traditional. The pesto, cheese and olive topping makes a delicious statement. Serve it as a main dish, or as a fun appetizer cut in smaller pieces. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion and red pepper in oil until tender. Place crust on an ungreased 12-in. pizza pan; spread with pesto. Top with onion mixture, olives, cheeses and tomatoes. , Bake at 400° until cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 422 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 1131mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
More about "pesto roasted corn and blue cheese pizza recipes"
EASY PESTO PIZZA RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (4)Category PizzaCuisine ItalianTotal Time 2 hrs 25 mins
WHITE CORN PIZZA - HALF BAKED HARVEST
From halfbakedharvest.com
4.9/5 (46)Total Time 25 minsCategory Main CourseCalories 269 per serving
PESTO PIZZA RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (8)Category Main CourseCuisine American, ItalinTotal Time 45 mins
SPICY SAUSAGE & PESTO PIZZA WITH ROASTED CORN & JALAPEñOS
From delallo.com
VEGETABLE PIZZA WITH PESTO AND CORN - INQUIRING CHEF
From inquiringchef.com
CORN RAVIOLI RECIPE - TODAY
From today.com
PESTO, ROASTED CORN, AND BLUE CHEESE PIZZA – RECIPES NETWORK
From recipenet.org
PESTO PIZZA RECIPE | THE GREAT AMERICAN RECIPE - PBS
From pbs.org
STREET CORN PIZZA RECIPE - TODAY
From today.com
SEARCHABLE RECIPE DATABASE - PIZZA - PESTO, ROASTED CORN, AND …
From directaccessrecipes.com
GRILLED CORN TOMATO AND PESTO PIZZA - RECIPE RUNNER
From reciperunner.com
GRILLED CORN AND CHIPOTLE PESTO PIZZA WITH QUESO FRESCO.
From halfbakedharvest.com
MEXICAN STREET CORN PIZZA RECIPE - SOUTHERN LIVING
From southernliving.com
CORN PIZZA WITH GARLIC, PESTO, RED ONION & FETA
From thursdaynightpizza.com
EASY, CHEESY PESTO FLATBREAD PIZZA {WITH TOMATOES!}
From feelgoodfoodie.net
PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - ONCE UPON A CHEF
From onceuponachef.com
PESTO RECIPES YOU CAN EAT ALL DAY LONG (WITH VIDEO) - TASTE OF …
From tasteofhome.com
PESTO, ROASTED CORN, AND BLUE CHEESE PIZZA RECIPE | BOB BLUMER
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love