Pumpkin Pecan Pancakes Recipes
PUMPKIN PECAN PANCAKES
These hearty pancakes are tasty and stick to your ribs. The pumpkin and pecan work well together and the vanilla extract adds a great flavor. They taste sweet and rich, but don't have much sugar or fat.
Provided by firegirl
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, combine whole wheat pastry flour, multigrain hot cereal, and baking powder.
- In a second bowl, beat eggs and combine with milk, pumpkin, yogurt, vanilla extract, sugar and salt. Add wet ingredients to dry, being careful not to overmix the batter. Fold in pecans.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
Nutrition Facts : Calories 321.3 calories, Carbohydrate 42.5 g, Cholesterol 67.1 mg, Fat 13.4 g, Fiber 5.3 g, Protein 10.4 g, SaturatedFat 2.3 g, Sodium 451.3 mg, Sugar 17.1 g
More about "pumpkin pecan pancakes recipes"
PUMPKIN PECAN PANCAKES - FALL PERFECTION! • PANCAKE …
2020-11-04 In a large mixing bowl, whisk together pumpkin puree, milk, eggs, brown sugar, oil, and vanilla. On top of wet ingredients, add flour, baking …
From pancakerecipes.com
4.4/5 (10)Calories 221 per servingCategory Breakfast
From pancakerecipes.com
4.4/5 (10)Calories 221 per servingCategory Breakfast
- On top of wet ingredients, add flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, and salt. Gently toss dry ingredients together before stirring into wet ingredients. Stir until smooth, but don’t overmix. Fold in pecans (see note).
- Heat a griddle over medium heat. If desired, butter or oil the pan. Scoop batter by about 1/4-cup portions onto heated pan. Cook until bubbles appear and pancakes start to look dry around the edges, 3-4 minutes.
- Flip and cook for another 2-3 minutes or until golden brown and cooked through. Repeat with remaining batter. Serve immediately.
PUMPKIN AND PECAN PANCAKES RECIPE | PETE AND GERRY'S …
Step 3. Lightly grease your pan/griddle and pour about a 1/4 cup of batter onto the surface for each pancake, spreading the batter out as needed (making …
From peteandgerrys.com
5/5 (15)Category MealsServings 4
From peteandgerrys.com
5/5 (15)Category MealsServings 4
- Preheat your pan/griddle over medium-low heat. In a large bowl, whisk together the dry ingredients (flour, brown sugar, baking powder, baking soda, salt, spices, and pecans).
- In a separate bowl, whisk together the pumpkin purée, milk, melted butter, eggs, and vanilla until smooth. Stir the wet ingredients into the dry ingredients until well combined.
- Lightly grease your pan/griddle and pour about a 1/4 cup of batter onto the surface for each pancake, spreading the batter out as needed (making about a 3” pancake). Cook pancakes 1-2 minutes on each side until golden-brown, flipping only once when the edges look set, and the tops start to lose their shine. Repeat with remaining batter.
PUMPKIN PECAN PANCAKES | BONE BROTH DIET | DR. KELLYANN
Prep time: 5 min • Cook time: 15 min • Yield: Six 4-inch pancakes Ingredients 2 large eggs 1/3 cup pumpkin puree (plain canned or cooked pumpkin; not pumpkin pie filling) 2 tablespoons Sunbutter™, sunflower seed butter (you …
From drkellyann.com
From drkellyann.com
PUMPKIN PANCAKES WITH CARAMEL PECAN SAUCE - JULIA'S …
2013-11-17 Instructions. In a large bowl, combine pumpkin, milk, melted butter, egg, and brown sugar. Whisk until well combined, and the mixture is of even consistency. In a separate bowl, combine dry ingredients: flour, baking …
From juliasalbum.com
From juliasalbum.com
PUMPKIN PECAN PANCAKES | FEASTING ON FRUIT
2018-10-25 Grind the oats and pecans to a fine flour in a high speed blender. In a mixing bowl, whisk together the pumpkin, non-dairy milk, maple syrup, and vanilla. Add the oat/pecan flour, baking powder, spices, and salt. Whisk until …
From feastingonfruit.com
From feastingonfruit.com
FLUFFY PUMPKIN PECAN PANCAKES - MINNEOPA ORCHARDS
Instructions. Preheat your griddle to 350 degrees F or large non-stick pan on stovetop on medium-low heat. Preheat your oven to the lowest temperature it offers, about 170 degrees. In a medium size mixing bowl, mix together flour, …
From minnetonkaorchards.com
From minnetonkaorchards.com
PUMPKIN PECAN PANCAKES RECIPE FROM H-E-B
1. Combine pancake mix, solid pumpkin, pumpkin pie spice, pecans and 1 1/4 cup water in a large mixing bowl. Stir pancake batter until smooth. 2. Heat an electric pancake griddle or a large skillet over medium high heat for 3 …
From heb.com
From heb.com
HOW TO MAKE PUMPKIN AND PECAN PANCAKES | TASTING …
2014-10-21 Stir the wet ingredients into the dry ingredients using a wooden spoon. Fold in the pecans. Heat a large nonstick skillet or griddle over medium heat. Add a tablespoon of canola …
From tastingtable.com
5/5 (40)Total Time 30 minsCategory Regional AmericanCalories 657 per serving
From tastingtable.com
5/5 (40)Total Time 30 minsCategory Regional AmericanCalories 657 per serving
WHOLE WHEAT PUMPKIN PECAN PANCAKES - SKINNYTASTE
2013-10-13 Instructions. Mix all dry ingredients (first 5 ingredients) in a bowl. Combine buttermilk, egg whites, canned pumpkin, 1 tbsp maple syrup, oil and vanilla in a bowl and mix …
From skinnytaste.com
From skinnytaste.com
PUMPKIN PECAN PANCAKES - MEATLESS MONDAY - THE MONDAY …
Gently fold the pumpkin tofu batter into the egg whites until well mixed. Spoon the pumpkin pancake batter into the skillet, place in the oven and bake for about 20-30 minutes, or until …
From mondaycampaigns.org
From mondaycampaigns.org
PUMPKIN PECAN FRENCH TOAST CASSEROLE | THE NOVICE CHEF
2 days ago Combine the flour, brown sugar, white sugar and pumpkin pie spice. Use a fork or your fingers to add the salted butter. Mix till it is pea sized but don’t let it melt. Sprinkle over the …
From thenovicechefblog.com
From thenovicechefblog.com
PUMPKIN PECAN PANCAKES - SALT & BAKER
2018-10-17 Lumps of batter are good when it comes to pancakes. Heat a griddle to 300-350°F, using a 1/3-1/2 cup measuring cup, scoop the batter onto the griddle. Cook until the bottom is …
From saltandbaker.com
From saltandbaker.com
PUMPKIN DUTCH BABY • PANCAKE RECIPES
2022-09-26 Pumpkin puree – Be sure to buy pumpkin puree, not pumpkin pie filling, which is sweetened and spiced. Other Kitchen Staples: You’ll need vanilla extract, all-purpose flour, …
From pancakerecipes.com
From pancakerecipes.com
PUMPKIN PECAN PANCAKES | FISHER FOODSERVICE
Pour batter onto griddle, using a 2 oz. scoop for each pancake. Cook 3-4 minutes or until the batter begins to brown at the edges and set on top. Flip pancakes and cook 3-4 additional …
From fisherfoodservice.com
From fisherfoodservice.com
PUMPKIN SPICE PANCAKES - ANDREA'S NOTEBOOK
2022-08-08 This pumpkin spice pancakes recipe from scratch are the best pancakes. They are so much better than pumpkin pancake recipes using pancake mix. Skip the mix and …
From andreasnotebook.com
From andreasnotebook.com
PUMPKIN PECAN PANCAKES RECIPE - COOKING WITH MISS BRENDA
Pumpkin Pecan Pancakes. These pancakes are light, fluffy and have just the right combination of fall-inspired spices and flavors. Top with butter, warm maple syrup, and additional pecans …
From kidsclubforjesus.org
From kidsclubforjesus.org
FISHER NUTS | RECIPE | PUMPKIN PECAN PANCAKES
Prepare the pancakes: In a large bowl, whisk together flour, baking powder, salt and spices. In another large bowl whisk together remaining ingredients. Fold wet ingredients into dry …
From fishernuts.com
From fishernuts.com
PUMPKIN PECAN PANCAKES RECIPE | RECIPES.NET
2022-03-21 In a bowl, combine the whole wheat pastry flour, multigrain hot cereal, and baking powder. In a second bowl, beat eggs and combine with milk, pumpkin, yogurt, vanilla extract, …
From recipes.net
From recipes.net
PUMPKIN PECAN PANCAKES RECIPE - CUISINART.COM
Bake the pancakes for 3 to 4 minutes, when pancakes are bubbling on the top, turn and bake for an additional 2 to 3 minutes. 4. Pumpkin Pecan Pancakes are best served hot. Pancakes …
From cuisinart.com
From cuisinart.com
EASY AND FLUFFY PUMPKIN PANCAKES WITH MAPLE PECAN TOPPING
2018-11-21 Maple pecan topping. Place the maple syrup, brown sugar, butter and salt in a saucepan, over medium heat. Stir frequently to dissolve the brown sugar and melt the butter, …
From theflavorbender.com
From theflavorbender.com
GLUTEN FREE PUMPKIN PECAN PANCAKES - WELL FED BAKER
2022-09-26 Until it's acceptable to eat pie for breakfast, satisfy your pumpkin spice urges with these amazing pumpkin pecan pancakes. They are perfectly spiced, fluffy and make a …
From wellfedbaker.com
From wellfedbaker.com
QUICK AND EASY PUMPKIN PANCAKES RECIPE | ALLRECIPES
Here's the perfect recipe for a special Halloween breakfast; as a bonus, these pumpkin pancakes are quick and easy to whip up.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
PUMPKIN PECAN PANCAKES RECIPES ALL YOU NEED IS FOOD
All-purpose flour, for rolling out the dough: Dough for a 9-inch single crust pie: 1/2 cup/115 grams unsalted butter: 1/4 cup/85 grams maple syrup: 1/4 cup/85 grams honey
From stevehacks.com
From stevehacks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pancakes-and-waffles #breakfast #vegetables #stove-top #squash #equipment #pumpkin
You'll also love
