Pesto Vinaigrette Dressing Recipes

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PESTO VINAIGRETTE

Categories     Condiment/Spread     Mustard     No-Cook     Low Carb     Vegetarian     Quick & Easy     Salad Dressing     Lemon     Basil     Summer     Raw     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 7



Pesto Vinaigrette image

Steps:

  • Combine first 6 ingredients in processor and process until finely chopped. With machine running, gradually add oil abd blend well. Transfer to samll bowl. Season with salt and pepper.

1 cup coarsely chopped fresh parsley leaves
1 cup (packed) fresh basil leaves
3 tablespoons fresh lemon juice
3 garlic cloves, chopped
2 teaspoons Dijon mustard
2 teaspoons grated lemon peel
3/4 cup olive oil

PESTO VINAIGRETTE

A wonderful salad dressing or topping for a simply-prepared fish. Tastes like a lot of work, but isn't.

Provided by evelynathens

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8



Pesto Vinaigrette image

Steps:

  • Combine first 7 ingredients in mini-processor and process until finely chopped; with machine running, gradually add oil and blend well.
  • Transfer to small bowl; season to taste with salt and pepper.

Nutrition Facts : Calories 748.1, Fat 81.5, SaturatedFat 11.2, Sodium 76.2, Carbohydrate 6.6, Fiber 2.2, Sugar 1, Protein 2

1 cup coarsely chopped fresh parsley leaves
1 cup packed fresh basil leaf
3 tablespoons fresh lemon juice
3 tablespoons pine nuts, roasted (optional)
3 garlic cloves, chopped
2 teaspoons Dijon mustard
2 teaspoons grated lemons, rind of
3/4 cup olive oil

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