Petes Own Southwest Beef Roast Recipes

Steps:

• Place roast in large roaster pan.
• Combine next 6 ingredients; sprinkle over roast.
• Place onions around roast.
• Pour water in pan.
• Bake tightly covered, at 350* for about 3-1/2 hours until roast is almost tender.
• Add more water if needed.
• Add carrots and potatoes; bake for 1-1/2 hour more, until vegetables are tender.
• Baste roast and vegetables with juices.
• Thicken with flour and water mix if desired.

Steps:

• For rub, combine the chipotle peppers, oregano, oil, cumin, salt, and garlic. Spread over surface of meat, rubbing in with glove-covered hands. Cover and chill for 6 to 24 hours.
• Place meat on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of roast. Roast in a 425°F oven. For medium rare, roast for 30 to 35 minutes or until meat thermometer registers 140°F Cover with foil and let stand 15 minutes. The temperature of the meat after standing should be 145°F (For medium, roast for 40 to 45 minutes or until meat thermometer registers 155°F Cover and let stand 15 minutes. The temperature of the meat after standing should be 160°F.).
• Makes 6 to 8 servings.

Steps:

• Combine first 4 ingredients.
• Fill rolls with lettuce, meat, cheese and corn mixture.

Steps:

• 1. Brown the roast to sear the meat.
• 2. Add all ingredients except the peppers and mushrooms.
• 3. Simmer in the slow cooker on low for 4 hours.
• 4. Put the mushrooms and peppers in the cooker and cook on low for another hour or until vegetables are tender.
• 5. Prior to slicing the roast, let it rest on a cutting board tented in foil for 15-20 mins. Place desired number of slices on a small platter with the vegetable mixture and gravy. Serve with rice.
• 6. Note: If you desire a thicker gravy, thicken when the meat and vegetables are removed.

Steps:

• Butter one side of each bread slice. On the unbuttered side of two slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

Steps:

• Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
• Cover and cook on low heat setting 8 to 10 hours.
• Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.