Dianas Awesome Oatmeal Muffins Recipes

Full of the good stuff- and you get to choose what the good stuff is! This is good for people with juicers, too, because you can use your juice pulp for the pulp called for in the recipe. Credit goes to the wonderful "Diana in Wisconsin" of the Simple Living Discussion Forums. Cook time includes soak time for the oatmeal. I'm sure you could also add about 1/2 cup fruit, raisins or nuts too. These are also vegan, as long as you don't use dairy for the liquid. You can add a Tbs or two of sugar if you want a little sweetness.

Provided by Roosie

Categories     Quick Breads

Time 45m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 7

Nutrition Facts : Calories 96, Fat 0.8, SaturatedFat 0.1, Sodium 180.2, Carbohydrate 19.6, Fiber 1.5, Sugar 0.1, Protein 2.7

• Ingredients

My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.

Provided by DustyMoe

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Nutrition Facts : Calories 185.5 calories, Carbohydrate 19.9 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 124.3 mg, Sugar 8.5 g

• Ingredients

These muffins are pretty much awesome. They're really healthy and really good too! Lots of whole grains, not too much sugar, and a burst of cinnamon in every tender, delicious bite. My brothers love them. Good warm or cold. The original idea came from the More-With-Less Mennonite cookbook, but I've made enough changes to claim it as my own recipe. :) This recipe makes two dozen muffins, so just cut it in half if you have a smaller family.

Provided by A Messy Cook

Categories     Quick Breads

Time 35m

Yield 24 muffins

Number Of Ingredients 10

Nutrition Facts : Calories 105, Fat 4.7, SaturatedFat 0.8, Cholesterol 18.6, Sodium 203.6, Carbohydrate 13.1, Fiber 1.8, Sugar 1.3, Protein 3.6

• Ingredients