Pfannkuchen Pancakes With Apples Recipes

Steps:

• Preheat oven to 425 degrees F.
• Make a batter of the eggs, flour, salt, nutmeg and milk by puréeing them in a blender until smooth.
• Heat 3 tablespoons of the butter in a heavy 10-inch cast-iron skillet until it is bubbly.
• Pour batter into the skillet and put the skillet on the top rack of the oven.
• Bake until edges are browned and crisp, about 20 minutes.
• Meantime, quarter, core and peel the apples and thinly slice them.
• Heat the remaining butter in another large skillet, add the slices, sprinkle with sugar, and sauté over high heat until apples are browned.
• Spread them over the pancake, make a row of lemon slices across the top, and sprinkle with the confectioners' sugar.

Steps:

• 1. Preheat the oven to 375 degrees F. In a small dish, mix together the 1 teaspoon of cinnamon and 1 Tbs sugar to sprinkle over the apples.
• 2. In a skillet (mine is 10" cast iron), melt the butter. Core and slice the peeled apples into wedges. Saute them in the butter until softened, sprinkling with cinnamon and sugar. Reduce the heat so that the apples carmelize whilst you prepare the egg batter.
• 3. Whisk the eggs and 1/2 cup sugar together. Add the flour, baking powder and a pinch of salt until fully incorporated. Pour egg batter over the apples and cook over low heat until set up on the bottom. Move the skillet to the oven (I put the lower rack in the middle position) and cook until fully set - about 10 minutes.
• 4. Remove from the oven, turn out onto a plate or serving dish. Let sit for a couple of minutes before serving. Garnish with confectioner's sugar if desired.

Steps:

• Sift together the flour, sugar, and the salt.
• Beat eggs and milk together.
• Gradually add flour mixture; beat until smooth.
• Saute apples in 1/4 c of butter until tender.
• Mix sugar and the cinnamon together.
• Toss with apples.
• Melt 2 T butter in a deep frypan.
• Pour in the batter to a depth of about 1/4-inch.
• When set, place 1/4 of the apples on top; cover with more batter.
• Fry pancake until lightly browned on both sides.
• Keep warm.
• Repeat the procedure 3 times, until all batter and apples are used.
• Serve immediately.

Steps:

• In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.