Pheasant Stroganoff Recipes
PHEASANT STROGANOFF
Number Of Ingredients 8
Steps:
- Brown meat in butter in a Dutch oven. Season, add onions and mushrooms, and continue to brown. Add soup and water. Cover and simmer for about 20-30 minutes until thickened, using 6-8 briquets under the Dutch oven and 16-18 on the lid. Add sour cream, heat and serve over buttered noodles.Spiced with More Tall Tales - Fish and Fowl
Nutrition Facts : Nutritional Facts Serves
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