Greek Travelling Pie Recipes
GREEK TRAVELLING PIE
These are more similar to a cake than a pie, so I'm not sure where the name comes from. Supposedly, these mini cakes were eaten by Greek warriors when they were traveling. I made these on our last road trip. They kept well as long as they stayed wrapped. The kids loved them. Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 55m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Mix the sugar, butter, eggs and flour together in a bowl until well mixed.
- Shape the dough into about 15 mini balls, flatten them and place them on a cooking sheet.
- Preheat the oven to 350 degrees.
- Place the tray in the oven and let them cook from 30-45 minutes or until brown.
Nutrition Facts : Calories 1154.3, Fat 48.3, SaturatedFat 26.8, Cholesterol 544.3, Sodium 411.3, Carbohydrate 157.1, Fiber 2.7, Sugar 81, Protein 24
GREEK CHEESE PIE
This is an authentic recipe for "tyropita", or Greek feta cheese pie. Layers of crispy phyllo and a simple filling of feta cheese. You don't need anything more!
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Greek
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
- Mix feta cheese and eggs together in a bowl for the filling; set aside.
- Lay out 1 sheet of phyllo on a work surface and brush liberally with olive oil. Top with another sheet and brush with oil. Repeat for a total of 4 sheets, but do not brush the top of the fourth sheet. Transfer the stack of oiled sheets to one of the greased cake pans. Drape over the bottom of the pan, trying not to be too perfect about it; you want some folds and wrinkles in the phyllo.
- Spread 1/2 of the filling over the phyllo in an even layer. Fold the overhanging phyllo over the filling, again letting natural folds and wrinkles occur. Loosely lay 1 sheet of phyllo over the top, brush with oil, and use the oiled brush to pat down the sides all around the circumference of the cake pan.
- Repeat with remaining phyllo, oil, and filling to assemble the second pie.
- Bake the cheese pies in the preheated oven until the tops are a deep golden brown, 45 to 60 minutes. Let cool for 20 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 9.7 g, Cholesterol 60.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 6.7 g, Sodium 457.4 mg, Sugar 1.4 g
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