Philadelphia And Fruit Topped Crackers Recipes

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TRUFFLE-PARMESAN PHYLLO CRACKERS

These buttery and flaky crackers have a delicate texture and are lightly flavored with truffle and Parmesan. They can be a little finicky to make at first, but once you get the hang of it, you will be hooked!

Provided by France C

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 35m

Yield 80

Number Of Ingredients 7



Truffle-Parmesan Phyllo Crackers image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cut 2 sheets of parchment paper to fit on a baking sheet. Combine melted butter and truffle oil in a small bowl.
  • Place 1 sheet of parchment on a flat work surface. Gently place 1 sheet of phyllo dough on top. Brush lightly with the butter mixture right up to the edges, being careful not to tear the sheet. Place another sheet of phyllo on top. Press down to remove any air pockets, and brush with butter. Repeat 3 more times. Brush the 5th and last sheet with egg white instead of butter. Sprinkle with 1/2 of the Parmesan cheese, truffle salt, and pepper.
  • Cut the phyllo into 40 squares, or into the shape of your choice, using a pizza cutter. Slide the whole parchment sheet onto the baking sheet.
  • Bake in the preheated oven until lightly browned, 6 to 8 minutes. Keep a close eye on them, as they tend to brown quickly. Remove parchment sheet from baking sheet and let cool.
  • Repeat process with remaining ingredients. Let crackers cool and serve immediately, or store at room temperature in a sealed container.

Nutrition Facts : Calories 12.9 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 0.7 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 21.7 mg

2 tablespoons melted butter
1 tablespoon black truffle-infused olive oil
10 sheets phyllo dough, thawed
1 egg white, lightly beaten
⅓ cup finely grated Parmesan cheese
black truffle salt to taste
freshly ground black pepper to taste

FRUIT-TOPPED CRACKERS

Kiwis and graham crackers are delicious together, especially when held together by fat-free cream cheese in this Healthy Living recipe.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings, four topped graham squares each.

Number Of Ingredients 3



Fruit-Topped Crackers image

Steps:

  • Spread grahams evenly with cream cheese.
  • Top with kiwi.

Nutrition Facts : Calories 200, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 18 g, Protein 8 g

8 low-fat graham crackers, broken in half (16 squares)
1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
4 kiwis, peeled, thinly sliced

BACON-CHIVE CREAM CHEESE APPETIZER CRACKERS

Chopped chives and freshly cooked bacon crumbles add delicious flavor to these cream cheese-topped appetizer crackers.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 9 servings

Number Of Ingredients 5



Bacon-Chive Cream Cheese Appetizer Crackers image

Steps:

  • Mix cream cheese, bacon and chives until blended.
  • Spread onto crackers.
  • Top with pomegranate seeds.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. chopped fresh chives
27 round buttery crackers
1/4 cup pomegranate seeds

EASY & ELEGANT CHEESE & FRUIT APPETIZERS

Cheese and crackers are a goof-proof appetizer. But for an easy and elegant upgrade, add some fresh fruit and sweet preserves to the platter.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 6 servings, 2 topped crackers each

Number Of Ingredients 4



Easy & Elegant Cheese & Fruit Appetizers image

Steps:

  • Top each cracker with 1 cheese slice, 1 pear slice and 1/2 tsp. apricot preserves.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

12 round buttery crackers
6 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 thin slices
1 fresh pear, cut into 12 thin slices
2 Tbsp. apricot preserves

FRUIT FLOWER CRACKERS

Make an artful arrangement with Fruit Flower Crackers! These fruit flowers are great for an after-school snack, or for a delightful party appetizer.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield Makes 1 serving, 2 topped crackers each.

Number Of Ingredients 5



Fruit Flower Crackers image

Steps:

  • Spread crackers evenly with cream cheese spread.
  • Top each with 6 grape halves to resemble flower petals and a raspberry for the center of the flower. Add green apple strips for the "stems" and "leaves."

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

2 round buttery crackers
2 tsp. PHILADELPHIA Cream Cheese Spread
6 small green grapes, halved
2 raspberries
6 strips green apple peel

PIZZA CRACKERS

You can use any of your favorite pizza toppings on these crackers. Try diced deli ham, chopped bell pepper, or pineapple chunks.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 4



Pizza Crackers image

Steps:

  • Heat broiler (or toaster oven). Place crackers on a broilerproof (or toaster-oven) baking sheet.
  • Dividing evenly, top crackers with marinara sauce and mozzarella cheese. Top half of the crackers with chopped broccoli.
  • Broil until cheese has melted, 2 to 3 minutes.

8 square whole-wheat crackers
3 tablespoons jarred marinara sauce
3 tablespoons shredded part-skim mozzarella cheese
1 tablespoon thawed frozen chopped broccoli

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