TRUFFLE-PARMESAN PHYLLO CRACKERS
These buttery and flaky crackers have a delicate texture and are lightly flavored with truffle and Parmesan. They can be a little finicky to make at first, but once you get the hang of it, you will be hooked!
Provided by France C
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 35m
Yield 80
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cut 2 sheets of parchment paper to fit on a baking sheet. Combine melted butter and truffle oil in a small bowl.
- Place 1 sheet of parchment on a flat work surface. Gently place 1 sheet of phyllo dough on top. Brush lightly with the butter mixture right up to the edges, being careful not to tear the sheet. Place another sheet of phyllo on top. Press down to remove any air pockets, and brush with butter. Repeat 3 more times. Brush the 5th and last sheet with egg white instead of butter. Sprinkle with 1/2 of the Parmesan cheese, truffle salt, and pepper.
- Cut the phyllo into 40 squares, or into the shape of your choice, using a pizza cutter. Slide the whole parchment sheet onto the baking sheet.
- Bake in the preheated oven until lightly browned, 6 to 8 minutes. Keep a close eye on them, as they tend to brown quickly. Remove parchment sheet from baking sheet and let cool.
- Repeat process with remaining ingredients. Let crackers cool and serve immediately, or store at room temperature in a sealed container.
Nutrition Facts : Calories 12.9 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 0.7 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 21.7 mg
FRUIT-TOPPED CRACKERS
Kiwis and graham crackers are delicious together, especially when held together by fat-free cream cheese in this Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings, four topped graham squares each.
Number Of Ingredients 3
Steps:
- Spread grahams evenly with cream cheese.
- Top with kiwi.
Nutrition Facts : Calories 200, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 18 g, Protein 8 g
BACON-CHIVE CREAM CHEESE APPETIZER CRACKERS
Chopped chives and freshly cooked bacon crumbles add delicious flavor to these cream cheese-topped appetizer crackers.
Provided by My Food and Family
Categories Home
Time 10m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese, bacon and chives until blended.
- Spread onto crackers.
- Top with pomegranate seeds.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
EASY & ELEGANT CHEESE & FRUIT APPETIZERS
Cheese and crackers are a goof-proof appetizer. But for an easy and elegant upgrade, add some fresh fruit and sweet preserves to the platter.
Provided by My Food and Family
Categories Home
Time 5m
Yield 6 servings, 2 topped crackers each
Number Of Ingredients 4
Steps:
- Top each cracker with 1 cheese slice, 1 pear slice and 1/2 tsp. apricot preserves.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
FRUIT FLOWER CRACKERS
Make an artful arrangement with Fruit Flower Crackers! These fruit flowers are great for an after-school snack, or for a delightful party appetizer.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1 serving, 2 topped crackers each.
Number Of Ingredients 5
Steps:
- Spread crackers evenly with cream cheese spread.
- Top each with 6 grape halves to resemble flower petals and a raspberry for the center of the flower. Add green apple strips for the "stems" and "leaves."
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
PIZZA CRACKERS
You can use any of your favorite pizza toppings on these crackers. Try diced deli ham, chopped bell pepper, or pineapple chunks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- Heat broiler (or toaster oven). Place crackers on a broilerproof (or toaster-oven) baking sheet.
- Dividing evenly, top crackers with marinara sauce and mozzarella cheese. Top half of the crackers with chopped broccoli.
- Broil until cheese has melted, 2 to 3 minutes.
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5/5 (130)Total Time 1 hr 30 minsEstimated Reading Time 8 minsCalories 31 per serving
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- Let the mixer run until the mixture looks like coarse sand., Add the egg and water, and continue mixing until the dough begins to come together.
- Add the chopped fruit and mix just until combined., Turn the dough out on a floured surface and pat it into a 9" x 13" rectangle about 1/2" thick.
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