Swedish Creamed Potatoes With Dill Recipes

CREAMED DILL POTATOES

Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Creamed Dill Potatoes image

Steps:

With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.

Nutrition Facts :

Ingredients

6 small red potatoes
1 tablespoon thinly sliced green onion
2 teaspoons butter
1/4 cup heavy whipping cream
2 to 3 teaspoons minced fresh dill
1/8 teaspoon salt
Dash pepper

SWEDISH CREAMED POTATOES WITH DILL

From Scandinavianfood.about.com. An option is to sprinkle in 1/4 cup crisply fried bacon and serve in lieu of baked potatoes with steak or fish.

Provided by Dr. Jenny

Categories Potato

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 7

Swedish Creamed Potatoes With Dill image

Steps:

Boil whole, unpeeled potatoes in unsalted water until fork-tender. Remove and allow to sit until cool enough to touch. Peel potatoes, then chop into 1" dice.
In a saucepan over medium-high heat, stir together butter and flour to make a light roux, but do not allow to darken. Add cream, salt, and pepper and whisk steadily until incorporated and thickened into a cream sauce, about 5 minutes. Stir in potatoes, turn heat to medium-low, and allow potatoes to stew just until warmed. Garnish with chopped dill and serve.

Nutrition Facts : Calories 458.7, Fat 27, SaturatedFat 16.9, Cholesterol 91.8, Sodium 313, Carbohydrate 49.3, Fiber 5.7, Sugar 2.1, Protein 7.1

Ingredients

6 medium-large potatoes
2 tablespoons butter
2 tablespoons flour
1 1/2 cups cream (or half and half)
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
2 tablespoons finely chopped fresh dill

SWEDISH POTATOES

These are rich and satisfying. They can be a little oily, so plan to eat only a small portion if you are watching what you eat. If you don't want to use dairy products or to make this vegan, try Recipe #154613.

Provided by KookieMomster

Categories Potato

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 11

Swedish Potatoes image

Steps:

Melt butter in pan at medium/high heat.
Add onion, garlic, nutmeg, paprika, and half of the dill.
Wash potatoes and cut into bite sized, uniform pieces.
Stir butter and add potatoes and salt, stir to coat with butter.
Cover and reduce heat to medium or lower and simmer for 1/2 hour or longer. Stir occasionally; turn off heat when potatoes are fork tender.
Mix remaining dill with sour cream and milk, blend well and add lemon juice.
Spoon potatoes into a serving dish with a slotted spoon to remove excess butter.
Serve sour cream sauce with potatoes or pour over them and blend, depending on your tastes.

Nutrition Facts : Calories 128.6, Fat 9, SaturatedFat 5.6, Cholesterol 21.7, Sodium 303.8, Carbohydrate 11, Fiber 1.7, Sugar 1.2, Protein 1.7

Ingredients

1 lb baby yellow potato
4 tablespoons unsalted butter
2 tablespoons dried dill leaves
2 teaspoons paprika
1/4 teaspoon grated nutmeg
1 small onion, minced
1 garlic clove, minced
1 teaspoon salt
1/2 cup sour cream
1 tablespoon 2% low-fat milk
1 teaspoon lemon juice

SWEDISH CREAMED POTATOES

I cook this whenever I do my Christmas Ham with Prunes and Red Cabbage recipes. The three work wonderfully together. Its taken from Scandinavian Holiday Recipes. I have copied the recipe directly but I've never added the herbs or leeks (I always seem to forget) and I must warn you that every time I do this the potatoes take ages (an hour or so!) to cook, maybe its me doing something wrong. The saving grace is that if you do do it to accompany the ham and cabbage, both of those recipes are very forgiving timewise ; ie the ham can be turned down and then rested and the red cabbage can simmer away quite happily just being stirred occasionally.

Provided by Lou van

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Swedish Creamed Potatoes image

Steps:

Melt the butter in a large pan and saute the potatoes.
Add cream and salt, stir.
Cook, covered, over a low heat for about 15 - 20 minutes. (Please note word of warning above). Stir occasionally as the cream can catch on the pan.
Add herbs or leeks if using.
Serve.

Nutrition Facts : Calories 579.2, Fat 16.7, SaturatedFat 10.3, Cholesterol 48.8, Sodium 982.6, Carbohydrate 97, Fiber 11.7, Sugar 4.3, Protein 13.5

Ingredients

10 medium potatoes, peeled and diced
2 tablespoons butter
1 1/2 cups half-and-half cream
1/2 tablespoon salt
1/3 cup finely chopped chives (any one or a mixture) or 1/3 cup finely chopped leek (any one or a mixture)

DILLED CREAMED POTATOES

This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.

Provided by FLOODWAY GIRL

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 10

Number Of Ingredients 7

Dilled Creamed Potatoes image

Steps:

Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 20.3 g, Cholesterol 130.4 mg, Fat 38.1 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 22.3 g, Sodium 41.8 mg, Sugar 1.1 g

Ingredients

2 pounds new potatoes
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1 quart heavy cream
1 cup chopped fresh dill
salt and pepper to taste

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Swedish Creamed Potatoes With Dill Recipes

CREAMED DILL POTATOES

Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.

SWEDISH CREAMED POTATOES WITH DILL

From Scandinavianfood.about.com. An option is to sprinkle in 1/4 cup crisply fried bacon and serve in lieu of baked potatoes with steak or fish.

SWEDISH POTATOES

These are rich and satisfying. They can be a little oily, so plan to eat only a small portion if you are watching what you eat. If you don't want to use dairy products or to make this vegan, try Recipe #154613.

SWEDISH CREAMED POTATOES

DILLED CREAMED POTATOES

This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.

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