Philadelphia Blue Cheese Dip Recipes

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BLUE CHEESE DIP II

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6



Blue Cheese Dip II image

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

BLUE CHEESE DIP

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0



Blue Cheese Dip image

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

CHUNKY BLUE CHEESE DIP

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings (2 tablespoons dip each).

Number Of Ingredients 8



Chunky Blue Cheese Dip image

Steps:

  • Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

PHILADELPHIA BLUE CHEESE DIP

This recipe is from a german magazine. Really refreshing on a hot summer night-or anytime. This has a major Yumm-factor.

Provided by Nikosmom

Categories     Cheese

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8



Philadelphia Blue Cheese Dip image

Steps:

  • Melt butter (in pot or microwave) let cool.
  • Mince garlic.
  • Chop basil.
  • Mix Philadelphia, blue cheese, garlic and basil.
  • Blend until smooth.
  • Add lemon peel, lemon juice and pepper.
  • Add melted butter.
  • Blend well.
  • Cover and chill at least 2 hours.
  • This goes good with crackers or crispy breadsticks (i. e Grisini).

Nutrition Facts : Calories 955.3, Fat 96.9, SaturatedFat 61.5, Cholesterol 273.6, Sodium 1411.5, Carbohydrate 4.7, Fiber 0.1, Sugar 0.6, Protein 20.2

8 ounces butter
1 clove garlic
1 bunch fresh basil
14 ounces Philadelphia Cream Cheese
8 ounces blue cheese
1 teaspoon finely grated lemon, rind of
1 tablespoon lemon juice
pepper

PHILADELPHIA BUFFALO CHICKEN DIP

Send sticky chicken wings back to Buffalo & try our tangy, no-mess cream cheese Buffalo chicken dip. Watch our video for PHILADELPHIA Buffalo Chicken Dip!

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 5



PHILADELPHIA Buffalo Chicken Dip image

Steps:

  • Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
  • Combine chicken and hot sauce; spoon over cream cheese. Top with blue cheese and onions.
  • Microwave on HIGH 2 min. or until heated through.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1/2 cup hot pepper sauce
1/4 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced

BUFFALO CHICKEN DIP

Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Try it today!

Provided by My Food and Family

Categories     Football Party Center

Time 30m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6



Buffalo Chicken Dip image

Steps:

  • Heat oven to 350ºF.
  • Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through; stir.
  • Sprinkle with onions.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g

2 cups shredded cooked chicken
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup hot pepper sauce
1/2 cup KRAFT Natural Blue Cheese Crumbles
1 Tbsp. chopped green onions

PHILADELPHIA DIP

Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5



Philadelphia Dip image

Steps:

  • Mix cream cheese and sourcream in a medium bowl until blended.
  • Add remaining ingredients.
  • Mix well.
  • Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 671.1, Fat 61.4, SaturatedFat 36, Cholesterol 173.4, Sodium 1224.6, Carbohydrate 20.2, Fiber 4, Sugar 8.2, Protein 15.1

8 ounces cream cheese, softened
2 tablespoons sour cream
1/2 cup sun-dried tomato, finely chopped
1/2 cup black olives
1/4 cup red onion, finely chopped

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