Philadelphia Cream Cheese Bacon Jalapeno Peppers Recipes

BACON-WRAPPED JALAPEñO PEPPERS

Treat your guests right with Bacon-Wrapped Jalapeño Peppers. Bacon-Wrapped Jalapeño Peppers are (in our humble opinion) creamy, crispy, spicy and yummy.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 35m

Yield 12 servings

Number Of Ingredients 4

Bacon-Wrapped Jalapeño Peppers image

Steps:

Heat oven to 425ºF.
Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
Place, filled sides up, in shallow foil-lined pan.
Bake 17 to 20 min. or until bacon is done. Cool slightly before removing from pan to serve.

Nutrition Facts : Calories 150, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.719 g, Sugar 0 g, Protein 8 g

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
6 large fresh jalapeño peppers, halved, seeded
12 slices OSCAR MAYER Bacon

BACON-WRAPPED JALAPENO POPPERS

Better than the typical poppers.

Provided by videogator

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

Bacon-Wrapped Jalapeno Poppers image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

Ingredients

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

PHILADELPHIA CREAM CHEESE-BACON JALAPENO PEPPERS

Provided by My Food and Family

Categories Meal Recipes

Time 40m

Number Of Ingredients 4

Philadelphia Cream Cheese-Bacon Jalapeno Peppers image

Steps:

Cut the stem-end of each jalapeno pepper off and de-seed each pepper. After de-seeding the pepper, rinse out remaining seeds.
Next, stuff each pepper with enough cream cheese to fill the hollow pepper. After filling the pepper, wrap it with a slice of bacon. While wrapping the pepper, it may be wise to cover the exposed end of the pepper with the bacon to keep the cream cheese from coming out. After the bacon has been wrapped around each pepper, put a toothpick through the bacon and pepper to keep them together.
Place the peppers on an ungreased cookie sheet and bake at 450 degrees F for about 10 minutes and then rotate to make sure bacon is cooked thoroughly. Serve with Kraft Ranch Dressing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

24 units jalapeno pepper
16 ounces cream cheese
2 packages bacon
1 units ranch dressing

PHILADELPHIA JALAPEñO PEPPER DIP

Jalapeño peppers are one of our favorite good-time foods. No wonder then that this easy PHILADELPHIA Pepper Dip went over so well with our testers!

Provided by My Food and Family

Categories Meal Recipes

Time 35m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 5

PHILADELPHIA Jalapeño Pepper Dip image

Steps:

Heat oven to 350ºF.
Mix cream cheese spread, half the bacon and mayo in medium bowl until blended. Stir in jalapeños and 1/2 cup shredded cheese.
Spread onto bottom of shallow baking dish sprayed with cooking spray; sprinkle with remaining shredded cheese and bacon.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Real Mayo
1/4 cup drained pickled jalapeño slices, chopped
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

EASY CHEESE-STUFFED JALAPENOS

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 5

Easy Cheese-Stuffed Jalapenos image

Steps:

Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.

Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

24 medium fresh jalapeno peppers
1 package (8 ounces) cream cheese, softened
3 cups finely shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
4 bacon strips, cooked and crumbled

STUFFED JALAPEñOS WITH BACON AND CHEESE

Discover our Stuffed Jalapeños with Bacon and Cheese. With the perfect amount of heat and delicious cheesy flavor, these stuffed jalapeños with bacon will wow the crowds!

Provided by My Food and Family

Categories Football Party Center

Time 30m

Yield 9 servings

Number Of Ingredients 7

Stuffed Jalapeños with Bacon and Cheese image

Steps:

Heat oven to 375°F.
Combine all ingredients except peppers; spoon into peppers.
Place, filled sides up, on baking sheet.
Bake 10 min. or until cheese is melted.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 5 g

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
4 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. finely chopped onions
2 Tbsp. chopped fresh cilantro
1 clove garlic, minced
18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed

BAKED CREAM CHEESE JALAPENO POPPERS

After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.

Provided by SANDYBREIT

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 35m

Yield 12

Number Of Ingredients 5

Baked Cream Cheese Jalapeno Poppers image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
Bake until the peppers are just tender, 20 to 30 minutes.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 3 g, Cholesterol 30.7 mg, Fat 9.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 204.7 mg, Sugar 0.8 g

Ingredients

8 ounces cream cheese, softened
1 cup finely shredded Cheddar cheese
1 ½ tablespoons taco seasoning mix
12 jalapeno peppers, halved lengthwise and seeded
2 tablespoons fine bread crumbs, or to taste

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Category Appetizer

Slice the jalapeños peppers in half lengthwise. Clear the peppers of seeds and the white membranes.
Add cream cheese, cheddar, onion powder, garlic powder, salt, pepper, and all but 2 Tablespoons of the crumbled bacon to a medium bowl (reserve 2 Tablespoons of crumbled bacon for the topping). Use a handheld mixer to beat the mixture until creamy and combined, about 1 minute.
Use a spoon to fill each jalapeño with the cream cheese mixture, and place them on the prepared cookie sheet.

Philadelphia Cream Cheese Bacon Jalapeno Peppers Recipes

BACON-WRAPPED JALAPEñO PEPPERS

Treat your guests right with Bacon-Wrapped Jalapeño Peppers. Bacon-Wrapped Jalapeño Peppers are (in our humble opinion) creamy, crispy, spicy and yummy.

BACON-WRAPPED JALAPENO POPPERS

Better than the typical poppers.

PHILADELPHIA CREAM CHEESE-BACON JALAPENO PEPPERS

PHILADELPHIA JALAPEñO PEPPER DIP

Jalapeño peppers are one of our favorite good-time foods. No wonder then that this easy PHILADELPHIA Pepper Dip went over so well with our testers!

EASY CHEESE-STUFFED JALAPENOS

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas

STUFFED JALAPEñOS WITH BACON AND CHEESE

Discover our Stuffed Jalapeños with Bacon and Cheese. With the perfect amount of heat and delicious cheesy flavor, these stuffed jalapeños with bacon will wow the crowds!

BAKED CREAM CHEESE JALAPENO POPPERS

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