Philly Cheesesteak Casserole Foodi Recipes

PHILLY CHEESESTEAK CASSEROLE

The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.

Provided by DOUGHCHICK

Categories Main Dish Recipes Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 13

Philly Cheesesteak Casserole image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl.
Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. Mix in 3 cups of the cheese, and season with salt and pepper. Spread into baking dish.
In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish.
Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.

Nutrition Facts : Calories 648.5 calories, Carbohydrate 49 g, Cholesterol 103.7 mg, Fat 35.3 g, Fiber 2.7 g, Protein 34.1 g, SaturatedFat 17 g, Sodium 882.2 mg, Sugar 6.3 g

Ingredients

1 (16 ounce) package bow tie pasta
2 tablespoons vegetable oil
2 onions, chopped
1 ½ pounds lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 (4 ounce) can sliced mushrooms
½ teaspoon dried thyme
3 cups shredded sharp Cheddar cheese
salt and pepper to taste
1 cup dry bread crumbs
3 tablespoons butter or margarine, melted
1 cup shredded sharp Cheddar cheese

PHILLY CHEESESTEAK CASSEROLE - FOODI

Great recipe from the Ninja Foodi cookbook! I have frequently substituted Ciabatta rolls with great success. Great weeknight dinner for the family, and leftovers reheat well!

Provided by MikeRachelMo

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Philly Cheesesteak Casserole - Foodi image

Steps:

Select SEAR/SAUTE and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
Place oil, onion, and green pepper into the pot. Cook until vegetables are soft, approximately 5 minutes. Add salt and mushrooms, and cook until mushrooms are soft and have released most of their liquid, approximately 5 minutes.
Add shaved steak, garlic powder, onion powder, black pepper, and Worcestershire sauce. Stir, and cook until steak is cooked through, approximately 5 minutes.
Fold in the cubed sub rolls, allowing them to soak up the juices from the steak. Evenly lay the Provolone slices on top of the mixture.
Close the crisping lid. Select BAKE/ROAST, set temperature to 375 degrees F, and set time to 7-10 minutes. Select START/STOP to begin. Check frequently to avoid burning the cheese.
When cheese is browned and bubbly, serve immediately.

Nutrition Facts : Calories 520.1, Fat 25.1, SaturatedFat 11.1, Cholesterol 121.8, Sodium 1809.8, Carbohydrate 22.1, Fiber 2, Sugar 3.3, Protein 50.1

Ingredients

2 tablespoons canola oil
1 large onion, peeled, thinly sliced
1 green pepper, thinly sliced
1 tablespoon kosher salt
8 ounces button mushrooms, thinly sliced
1 1/2 lbs uncooked shaved steak
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon Worcestershire sauce
3 sub rolls, cut into 1 inch cubes
10 slices provolone cheese

PHILLY CHEESESTEAK CASSEROLE

Try a spin on a classic with this Philly Cheesesteak Casserole recipe. With doughy biscuits topped with ground beef and savory cheese, your family will be asking you to make this Philly Cheesesteak Casserole every day!

Provided by My Food and Family

Categories Home

Number Of Ingredients 5

Philly Cheesesteak Casserole image

Steps:

Heat oven to 350ºF.
Separate biscuits; cut into quarters. Place in even layer in 2-qt. casserole sprayed with cooking spray; top with layers of onions, crumbled meat and peppers.
Bake 20 min.
Top with VELVEETA. Bake 15 min. or until VELVEETA is melted and biscuits are golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 can (10.2 oz.) refrigerated big buttermilk biscuits (5 biscuits)
1/3 cup slivered onions
1/2 lb. extra-lean ground beef
1/2 each green and red pepper, cut into thin strips
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

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4.6/5 (5)
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In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.
Dice 4 oz (about 2/3) of the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture.
Transfer to a casserole dish and cover the top of the meat mixture with the remaining thinly sliced provolone cheese.
Bake at 350˚F for 10-15 minutes, or until the cheese is melted. Optional: turn the oven to broil for 2-3 minutes or until the cheese gets slightly browned and bubbly on top. Watch carefully so as not to burn the cheese!

Philly Cheesesteak Casserole Foodi Recipes

PHILLY CHEESESTEAK CASSEROLE

The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.

PHILLY CHEESESTEAK CASSEROLE - FOODI

Great recipe from the Ninja Foodi cookbook! I have frequently substituted Ciabatta rolls with great success. Great weeknight dinner for the family, and leftovers reheat well!

PHILLY CHEESESTEAK CASSEROLE

Try a spin on a classic with this Philly Cheesesteak Casserole recipe. With doughy biscuits topped with ground beef and savory cheese, your family will be asking you to make this Philly Cheesesteak Casserole every day!

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