PHILLY-STYLE MAC AND CHEESE
My son loves macaroni and cheese, and I'm always looking for ways to sneak in some veggies. This version is a huge hit! -Jennifer Berry, Lexington, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions., Meanwhile, in a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheeses, garlic powder, steak seasoning and onion powder., Drain macaroni; add to sauce mixture. Stir in steak. Transfer to an ungreased 13x9-in. baking dish; sprinkle fried onions over top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 635 calories, Fat 41g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 921mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
PHILLY CHEESESTEAK MACARONI AND CHEESE
If you like Philly cheesesteaks and macaroni and cheese, you should love this easy and comforting casserole. You could use any type tubular pasta. Elbow or campanelle pasta are my favorites.
Provided by CookingONTheSide
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- In a large skillet, heat olive oil.
- Cook onions with salt and pepper for 6-8 minutes.
- Add beef broth and roast beef.
- When noodles are cooked, drain and combine with onions.
- Cook for 5-7 minutes.
- In a medium saucepan, heat butter and add flour to thicken.
- Add milk, bring to boil.
- Add cheese, mix well.
- Once melted, pour over noodles and onions.
- Add parsley and mix together.
- Pour into a 9x13 baking dish or lasagna pan.
- Cover with aluminum foil and bake in a 350-degree oven for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 677.1, Fat 26.9, SaturatedFat 13.5, Cholesterol 88.2, Sodium 1771.8, Carbohydrate 69.1, Fiber 3.2, Sugar 3.8, Protein 38.4
ONE-POT PHILLY CHEESE STEAK MAC AND CHEESE
We made sure the classic Philly cheese steak flavor really hit the mark in this hearty dinner. It's a one-pot wonder that you only have to travel to your pantry to make!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Transfer to small bowl, and wipe out pan.
- In same Dutch oven, melt remaining 1 tablespoon butter over medium-high heat. Add beef, onions, bell peppers and grill seasoning; cook 6 to 8 minutes or until beef is cooked through and onions are tender. Pour mixture into large bowl; cover with foil to keep warm.
- Stir water and macaroni into Dutch oven; heat to boiling over high heat. Reduce heat to medium; cook 4 to 6 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
- Stir beef mixture into macaroni mixture; cook and stir 1 minute to heat through. Remove from heat; stir in cheese cubes until melted. Top with shredded cheese blend. Cover and let stand 3 to 5 minutes or until cheese melts. Top with toasted bread crumbs.
Nutrition Facts : Calories 610, Carbohydrate 64 g, Cholesterol 105 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 9 g, TransFat 1 g
PHILLY CHEESE STEAK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
Provided by Bobby Flay
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
- Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
More about "philly cheesesteak mac and cheese recipe 455"
AUTHENTIC PHILLY CHEESE STEAK RECIPE - EVERYDAYMAVEN™
From everydaymaven.com
PHILLY CHEESESTEAK MAC AND CHEESE RECIPE - VICE
From vice.com
PHILLY CHEESESTEAK MAC & CHEESE RECIPE
From whitneybond.com
PHILLY CHEESESTEAK RECIPE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
PHILLY MAC-AND-CHEESE STEAK RECIPE | MYRECIPES
From myrecipes.com
LIGHTENED-UP PHILLY CHEESE STEAK MAC AND CHEESE BAKE
From pillsbury.com
PHILLY CHEESESTEAK MAC AND CHEESE - THE SLOW ROASTED ITALIAN
PHILLY CHEESESTEAK MAC AND CHEESE - SIMPLE JOY
From simplejoy.com
Reviews 2Servings 6Cuisine AmericanCategory Main Course
- In a large pan heat the oil over medium heat. Add the London Broil pieces and cook in batches, removing from the pan when just cooked through. Add the bell pepper and onion and saute until tender.
- Add the meat back to the pan and stir in the macaroni and cheese. Top with the provolone and broil until the cheese is lightly browned.
PHILLY CHEESE STEAK RECIPE | FOOD NETWORK
From foodnetwork.com
Author Food SlingersDifficulty Easy
PHILLY CHEESESTEAK MACARONI AND CHEESE - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
Reviews 52Category Main CourseCuisine AmericanTotal Time 1 hr
THE BEST CHEESESTEAKS IN PHILADELPHIA | BON APPéTIT
From bonappetit.com
BEST PHILLY CHEESESTEAK MAC AND CHEESE RECIPE 455 RECIPES
From alicerecipes.com
PHILLY CHEESESTEAK MAC AND CHEESE | GET READY TO BE HAPPY!
From spicedblog.com
PHILLY CHEESESTEAK STUFFED SHELLS - TO SIMPLY INSPIRE
From tosimplyinspire.com
EASY HOMEMADE PHILLY CHEESESTEAKS RECIPE - HOW TO MAKE A …
From delish.com
PHILLY CHEESESTEAK MAC AND CHEESE RECIPE - YOUTUBE
From youtube.com
HOW TO MAKE THE PERFECT PHILLY CHEESESTEAK - ALLRECIPES
From allrecipes.com
PHILLY CHEESESTEAK MAC AND CHEESE | COOKIES AND CUPS
From cookiesandcups.com
PHILLY CHEESESTEAK ROLLUPS - THE COUNTRY COOK
From staging.thecountrycook.net
PHILLY CHEESESTEAK MAC & CHEESE | ANNIE‘S HOMEGROWN
From annies.com
PHILLY CHEESE STEAKS NEAR ME – OTOSECTION
From niletilapia.youramys.com
PHILLY CHEESESTEAK MAC AND CHEESE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
You'll also love