CORN DOG CHILI
Make and share this Corn Dog Chili recipe from Food.com.
Provided by CookingONTheSide
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place a large saucepan over medium-high heat with 2 turns of the pan of olive oil, about 2 tablespoons.
- Add the chopped hot dogs to the pan and cook until brown, about 3-4 minutes.
- Remove and reserve hot dogs.
- Add the sirloin to the same pan and cook until golden brown and cooked through, 6-7 minutes.
- Add the onions, garlic and jalapeño to the pan, and cook until tender, 5-6 minutes.
- Add the reserved hot dogs back to the pan along with tomato paste, chili powder and paprika, and cook until deep red and aromatic, about 30 seconds.
- Stir in the beef stock, adjust the seasoning with salt and pepper, and bring the liquid to a bubble.
- Reduce the heat to medium and simmer until thickened slightly, about 5 minutes.
- While the chili is thickening, place a large skillet or griddle pan over medium heat with a little olive oil or a spray of cooking spray.
- In a medium-size mixing bowl, whisk together the cornbread mix, mustard, milk, melted butter and eggs so it's the consistency of pancake batter.
- While the chili is thickening, place a large skillet or griddle pan over medium heat with a little olive oil or a spray of cooking spray.
- In a medium-size mixing bowl, whisk together the cornbread mix, mustard, milk, melted butter and eggs so it's the consistency of pancake batter.
- Ladle the batter, about 1/4 cup at a time, into the pan to make griddle cakes.
- Cook until bubbles burst on the raw side and the edges begin to dry, 3-4 minutes.
- Flip the cakes and cook another minute until done.
- Reserve cooked cakes on a plate until the whole batch is cooked.
- Serve the chili topped with the griddle cakes.
INDIANA-STYLE CORN DOGS
One of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves corn dogs, so I fix them fairly often at home. -Sally Denney, Warsaw, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, whisk the first 8 ingredients. Whisk in egg and milk just until blended. Transfer batter to a tall drinking glass., In an electric skillet or deep-fat fryer, heat oil to 375°. Insert skewers into hot dogs. Dip hot dogs into batter; allow excess batter to drip off. Fry corn dogs, a few at a time, 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 299 calories, Fat 21g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 805mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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