Phyllis Bars Recipes
PHYLLIS BARS
The story behind the cookie. This is an old family recipe for me, but I have no idea why they were called bars...no one's ever been able to explain that part to me. My aunt, Phyllis, started making them long before I was born. The original recipe called for "Three knives of peanut butter" I've melted it down a couple of times and had about a half a cup, so, there you go. My Mom likes to mix in coconut, but I find that dries them out. Everyone I've ever made them for asks for them over and over, they seem to be addictive. (; Cook time is cooling time.
Provided by user1234
Categories Drop Cookies
Time 30m
Yield 22-24 cookies
Number Of Ingredients 8
Steps:
- EXCEPT for the oats, mix all ingredients in medium size sauce pan.
- Slowly kick up the heat (over four minutes) and bring to rapid boil.
- Immidately remove from heat, and stir in oats.
- Let cool till mixture will hold its shape and not drip from the spoon. Spoon on to wax paper.
- Let cool for about 20 minutes or until they've firmed up. (They never survive that long in my house though.).
Nutrition Facts : Calories 182.5, Fat 8, SaturatedFat 3.5, Cholesterol 11.9, Sodium 66.8, Carbohydrate 26, Fiber 1.3, Sugar 18.9, Protein 3.2
HUMMINGBIRD BARS
Make and share this Hummingbird Bars recipe from Food.com.
Provided by Skippy BW
Categories Bar Cookie
Time 1h10m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F; grease and flour 15x10x1-inch jelly roll pan.
- Put flour into large bowl.
- Combine all ingredients and stir until well blended.
- Bake for 30 to 40 minutes until center of toothpick comes out clean.
- For glaze: In small bowl combine all ingredients adding enough milk for desired consistency.
- Spread and let cool completely.
- Then cut into bars.
Nutrition Facts : Calories 153.1, Fat 7.3, SaturatedFat 1.5, Cholesterol 10.3, Sodium 81.5, Carbohydrate 21, Fiber 0.7, Sugar 13.6, Protein 1.7
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