BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
DUMP SPINACH AND ARTICHOKE DIP FROM FROZEN
This is the easiest spinach artichoke dip you'll ever make! Everything goes into a baking dish and straight into the oven all at once-even the frozen spinach and artichokes. We like to finish the dish with a sprinkle of panko and a quick run under the broiler for a crispy top. But you can skip it if you're short on time. Serve this with sturdy chips or baguette slices for dipping.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Drizzle the olive oil on the bottom of a 2-quart baking dish. Scatter the artichokes over the oil, set the cream cheese in the center and top with the spinach. Sprinkle with the Havarti and mozzarella and top with the heavy cream, mayonnaise and garlic. Sprinkle with the Parmesan. Bake until browned and bubbling, 33 to 36 minutes.
- Preheat the broiler. Use a pair of kitchen scissors to cut the artichokes and spinach into small pieces. Stir the dip with the scissors until creamy and smooth. Sprinkle with the panko and broil until crispy, about 1 minute. Serve hot.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
CLASSIC SPINACH DIP
In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1.5 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
PHYLLIS' SPINACH DIP
Make and share this Phyllis' Spinach Dip recipe from Food.com.
Provided by Vicki in CT
Categories Spinach
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients. Chill well.
Nutrition Facts : Calories 268.4, Fat 22.6, SaturatedFat 9.3, Cholesterol 33.5, Sodium 496.9, Carbohydrate 14.3, Fiber 1.5, Sugar 2.5, Protein 4.2
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8 SPINACH DIP RECIPES FOR YOUR NEXT PARTY - SOUTHERN LIVING
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Occupation Associate EditorPublished Sep 14, 2018Author Mary Shannon Wells
- Spinach Artichoke Dip. This classic recipe doesn't need frills to be a favorite. We've discovered the perfect balance between artichokes, spinach, and cheese, so you'll still have the best dip on the lineup.
- Warm Spinach-Sweet Onion Dip with Country Ham. This skillet dip can be made one day in advance and reheated on the grill at your tailgate. Dip for ten is made best over indirect heat so as not to burn the edges.
- Sausage, Bean, and Spinach Dip. This hearty dip is cheesy, meaty, and oh-so-comforting. Be careful: It's easy to fill up on this one before the main dish arrives.
- Hot Spinach-Artichoke Dip. Pepper Jack cheese adds a hint of heat to this melty dip. Doubly hot, this recipe is a guaranteed party-pleaser for a game day with a nip in the air.
- Spinach-Artichoke Dip Potato Salad. Add a little substance to your go-to dip by combining it with ever-reliable potato salad. This hearty hybrid dish has chips crumbled in to mimic the usual dipper.
- Tree Spinach Dip. Though originally created for the holiday season, this dish's tailgate potential knows no bounds. When made for the big game, buttery puff pastry and a spinach dip are just a regular (but delicious) evergreen, not an exclusively Christmas pull-apart treat.
- Spinach-and-Artichoke Bites. Savor all the flavors of classic spinach dip but skip the dipping all together. These handheld spinach dip snackers were made with game day convenience in mind.
- Spinach-and-Vidalia Dip. What was your go-to spinach dip missing all this time? Sweet, caramelized Vidalia onions. We love this dip served with fresh, snappy veg like cucumbers and radishes.
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