LEMON SEMOLINA CUSTARD IN PHYLLO
The key to making this flaky, custard-filled pie is layering and flavoring the thin sheets of phyllo with great care.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 8-inch round pastry
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine the milk, 1 cup granulated sugar, 2 tablespoons butter, and lemon zest. Bring to a simmer over low heat. Whisk in semolina, and cook, stirring, until the mixture is thick, 6 to 8 minutes. Remove from heat, and whisk in eggs, one at a time. Return saucepan to heat, and cook, stirring constantly, for 30 to 40 seconds, to cook the eggs. Remove custard from heat, and let cool to room temperature.
- Preheat oven to 325 degrees. In a small saucepan, melt remaining 2 sticks butter with olive oil; use some of this mixture to brush an 8-inch round nonstick springform baking pan. In a small bowl, combine remaining 1/2 cup granulated sugar and 1 tablespoon cinnamon.
- Stack phyllo on a work surface, cover with parchment paper, and top with a damp kitchen towel. Working with one sheet of phyllo at a time, place one of the corners into the center of the pan and gently press the dough so that it fits tightly in the pan. Lay the corner of the second sheet of phyllo into the center of the pan, slightly overlapping the first sheet of phyllo. Press the second sheet tightly into the pan. Lay a third sheet of phyllo in the same manner, covering the remainder of the pan (one layer of dough is now completed). Using a pastry brush, brush the phyllo with a generous amount of the butter mixture. Lightly sprinkle with the cinnamon-sugar mixture.
- Place three more sheets of phyllo into the pan in the same manner, brushing with the butter mixture and sprinkling with the cinnamon-sugar mixture. Repeat process again with the remaining 3 sheets of phyllo (you will now have completed three layers). Fill phyllo-lined pan with custard; spread evenly.
- Working with one layer at a time, fold phyllo sheets toward the center of the pan. Brush generously with the butter mixture and sprinkle with the cinnamon-sugar mixture. Repeat folding, buttering, and sprinkling until all layers have been folded toward the center. Do not sprinkle the top layer as the cinnamon-sugar mixture may burn and darken the pastry. Prick all over with a fork, and bake, on a Silpat-lined baking sheet, until golden brown, about 1 hour.
- Combine remaining tablespoon of cinnamon with the confectioners' sugar, and sprinkle over the surface of the phyllo when removed from oven. Let rest 5 to 10 minutes before slicing. Serve warm or at room temperature.
PHYLLO-CUSTARD PIE
Categories Dairy Egg Dessert Bake Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- Stir 1 1/4 cups sugar and 2/3 cup water in heavy medium saucepan over medium heat until sugar dissolves. Add cinnamon sticks and 1/2 teaspoon orange peel and simmer 2 minutes. Set syrup aside to cool.
- Preheat oven to 350°F. Mix semolina and 1/2 cup sugar in heavy medium saucepan. Whisk in milk and 4 tablespoons melted butter; bring to boil, whisking occasionally. Boil until mixture is thick and creamy, whisking constantly, about 3 minutes. Remove from heat. Whisk eggs and 1/2 teaspoon orange peel in medium bowl to blend. Gradually whisk in semolina mixture. Mix in vanilla. Cool filling completely.
- Lightly butter 10-inch glass pie dish. Place 1 phyllo sheet in bottom of dish. Brush with melted butter. Top with second sheet. Continue layering with 3 more sheets, brushing each with butter. Spoon filling into dish. Top with 5 more phyllo sheets, brushing each with butter. Using scissors, trim excess phyllo from sides of dish. With very sharp knife, score tip of phyllo sheets, forming diamond pattern.
- Bake pie until phyllo is golden brown and filling is set, about 45 minutes. Transfer pie to rack. Immediately strain 1 cup cooled syrup over pastry. Cool completely. Cut into wedges and serve.
More about "phyllo custard pie recipes"
CUSTARD PIE WITH PHYLLO (GALAKTOBOUREKO) RECIPE - THE …
Web Sep 20, 2010 1 pound phyllo pastry sheets 1 cup (8 ounces) unsalted butter, melted, for brushing phyllo For the Syrup: 1 cup sugar 1 cup …
From thespruceeats.com
4.2/5 (117)Total Time 1 hr 30 minsCategory DessertCalories 275 per serving
From thespruceeats.com
4.2/5 (117)Total Time 1 hr 30 minsCategory DessertCalories 275 per serving
RUFFLED MILK PIE WITH RASPBERRIES RECIPE | BON APPéTIT
Web Jul 6, 2021 sheets frozen phyllo pastry, thawed 1 Tbsp. plus ½ cup (113 g) granulated sugar 2 large eggs 2 large egg yolks 1 cup whole milk ½ …
From bonappetit.com
4.8/5 (55)Servings 8
From bonappetit.com
4.8/5 (55)Servings 8
GREEK CUSTARD PIE RECIPE (GALAKTOBOUREKO) - BROWN …
Web Jan 11, 2012 Bring the sugar, water and orange juice to a boil in a small saucepan. Boil for 5 minutes then remove from the heat. Off the heat, stir in the vanilla extract; set aside. When you remove the pie from the oven, …
From browneyedbaker.com
From browneyedbaker.com
GREEK BOUGATSA RECIPE (CUSTARD PIE WITH PHYLLO AND …
Web 400 – 450 g phyllo dough ( 15 oz) 200 g butter, melted ( 7 oz) 200 g sugar ( 7 oz) 1 kg milk ( 35 oz) 120 g all-purpose flour ( 4.5 oz) 4 eggs 1 tsp vanilla extract For the topping ground cinnamon icing sugar Similar recipes you …
From mygreekdish.com
From mygreekdish.com
GREEK CREAMY CUSTARD BOUGATSA PHYLLO RECIPE - THE …
Web Mar 7, 2022 Stir occasionally to keep the custard from forming a skin on top. Preheat oven to 350 F (180 C). Lightly brush a baking pan (13 x 9 x 2 or equivalent) with butter. Line the bottom of the pan with 8 sheets of …
From thespruceeats.com
From thespruceeats.com
CUSTARD PHYLLO PIE WITH ALMONDS AND PISTACHIOS RECIPE
Web Jan 1, 2015 Directions In a medium saucepan, whisk 2 tablespoons of the sugar with the cornstarch and salt. Whisk in the egg yolk, then whisk in the milk and vanilla bean and seeds. Bring to a simmer over...
From foodandwine.com
From foodandwine.com
25 EASY PHYLLO DOUGH RECIPES - INSANELY GOOD
Web Jun 8, 2022 Phyllo Dough Meat Rolls Phyllo Wrapped Baked Brie Bites Date and Walnut Phyllo Rolls with Greek Yogurt Chocolate Filled Phyllo Triangles Tomato Ricotta Phyllo …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE TIKTOK-FAMOUS PHYLLO CRINKLE CAKE RECIPE IS WORTH THE HYPE
Web Mar 1, 2022 During this bake, whisk together 1 cup milk, 2 eggs, 1 cup sugar, and 1 Tbsp. vanilla extract in a medium bowl until combined. Remove the phylo from the oven and …
From bonappetit.com
From bonappetit.com
GREEK CUSTARD PIE WITH PHYLLO – BOUGATSA | AKIS PETRETZIKIS
Web Place the bougatsa in the center of the phyllo, with the folded side facing down. Roll softly with the rolling pin, and fold the outer phyllo like a folder. Transfer the bougatsa, with the …
From akispetretzikis.com
From akispetretzikis.com
A RECIPE FOR MINI PHYLLO QUICHES THAT THE FAMILY CAN CUSTOMIZE
Web Mar 29, 2023 Step 6. Set the pan on the preheated stone or sheet and bake for 15 to 17 minutes, or until the edges of the phyllo are a rich golden brown and the centers of the …
From washingtonpost.com
From washingtonpost.com
PHYLLO CUSTARD PIE (BOUGATSA) | AKIS PETRETZIKIS - YOUTUBE
Web Phyllo Custard Pie (Bougatsa) | Akis Petretzikis Akis Petretzikis 551K subscribers 164K views 7 years ago Phyllo Custard Pie | Akis Petretzikis Subscribe: …
From youtube.com
From youtube.com
GREEK LEMON & PHYLLO CUSTARD PIE: LEMONOPITA/PATSAVOUROPITA
Web May 28, 2022 Toss the phyllo strips in the custard and pour the mixture into the prepred baking pan. Bake on the center rack for 45 minutes- 1 hour or until golden on top. …
From dimitrasdishes.com
From dimitrasdishes.com
SCRUNCH YOUR PHYLLO UP INTO THIS CRISPY, CUSTARDY DESSERT
Web Jun 22, 2022 Then, bake your phyllo spiral until it’s nice and golden brown. As the phyllo bakes, you’ll whisk together the easiest custard. Lightly scented with vanilla and …
From americastestkitchen.com
From americastestkitchen.com
CUSTARD PHYLLO PIE | RECIPES | WW USA - WEIGHT WATCHERS
Web Preheat the oven to 350°F. Spray a 9 x 13-inch nonstick baking pan with nonstick spray. Keep the phyllo covered with plastic wrap to prevent drying out. Lay one sheet of phyllo …
From weightwatchers.com
From weightwatchers.com
BOUGATSA (CUSTARD PIE WITH PHYLLO PASTRY) RECIPE - CHEF'S PENCIL
Web Jul 9, 2021 Preheat the oven to 180C/350F. Grease a 20cm by 30cm baking dish with butter. Line the bottom with 6 sheets of phyllo. Lightly brush each layer with the melted …
From chefspencil.com
From chefspencil.com
33 SWEET AND SAVORY RECIPES WITH PHYLLO DOUGH | EPICURIOUS
Web Feb 12, 2018 Roasted Winter Vegetable Baklava. Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed with fresh dill and baked in …
From epicurious.com
From epicurious.com
GALAKTOBOUREKO WITH KATAIFI (GREEK CUSTARD AND SHREDDED PHYLLO …
Web Prepare the syrup. To make this Galaktoboureko with Kataifi recipe, start by preparing the syrup. Into a small pot add the sugar, the water and lemon peel , cinammon stick and …
From mygreekdish.com
From mygreekdish.com
GALAKTOBOUREKO ROLLS: GREEK CUSTARD & PHYLLO ROLLS
Web Nov 18, 2022 Galaktoboureko is a Classic Greek pie that is made with semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and …
From dimitrasdishes.com
From dimitrasdishes.com
A BERRY SOUR CREAM CUSTARD PIE WITH PHYLLO CRUST
Web Jun 16, 2021 20 to 24 sheets – Phyllo Dough 8 tablespoons – Melted Butter Filling Seasonal Fruit Sour Cream Filling ¾ cup – Organic Cane Sugar 1 cup – Sour Cream 1 …
From thedreameryevents.com
From thedreameryevents.com
PHYLLO MEAT PIE (EGYPTIAN GOULASH) - THE MEDITERRANEAN DISH
Web May 20, 2022 With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with kosher salt and black pepper and pour evenly over the pie. …
From themediterraneandish.com
From themediterraneandish.com
CRINKLE CAKE (PHYLLO MILK PIE) - SPICE CRAVINGS
Web Mar 17, 2022 Make Custard: Add milk, eggs, sugar, and vanilla extract in a measuring cup and whisk to combine. Pour custard and bake: Evenly pour the custard over the baked …
From spicecravings.com
From spicecravings.com
HOW TO MAKE APPLE PIE WITH A PHYLLO CRUST | EPICURIOUS
Web Nov 11, 2015 Forget traditional pie crust—phyllo crust is easier and more fun to make for an apple pie. ... with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 …
From epicurious.com
From epicurious.com
You'll also love