PICADILLO STUFFED BELL PEPPERS
Make and share this Picadillo Stuffed Bell Peppers recipe from Food.com.
Provided by Mrsspeevs
Categories One Dish Meal
Time 50m
Yield 6 pepper, 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut 1/4 off stem end of pepper and remove seeds.
- Stand pepper and tops in a microwave-safe baking dish.
- Add 1/2 cup water, Cover with vented plastic wrap and microwave on high 5 minutes or until peppers are crisp-tender.
- Stir 1 1/2 cups pasta sauce into water in dish.
- Meanwhile, saute beef, zucchini, and onions in a large nonstick skillet over medium-high heat for seven minutes or until beef is no longer pink and vegetables are almost tender.
- Stir in garlic, cinnamon, cumin, salt, and pepper and cook 1 minute.
- Remove from heat and stir in raisins, vinegar, sugar, and remaining sauce.
- Spoon meat into peppers and replace the tops.
- Cover tightly and refrigerate up to two days.
- Heat oven to 400.
- Uncover baking dish and brush the peppers with oil.
- Bake uncovered for 30 minutes until peppers are lightly charred.
Nutrition Facts : Calories 192.9, Fat 9.4, SaturatedFat 3.4, Cholesterol 49.1, Sodium 252.2, Carbohydrate 10.8, Fiber 2.8, Sugar 6.2, Protein 16.8
STUFFED BELL PEPPERS PICADILLO
A different type of stuffed pepper with a spicy/sweet combination of ingredients. Looks like I found the recipe in an article on budget-friendly meals. Pretty healthy, too.
Provided by LonghornMama
Categories Grains
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat broiler. Arrange peppers, cut side down in a shallow baking pan and coat with nonstick cooking spray.
- Broil 3 to 4 inches from heat source 10 minutes, turning once until lightly charred. Set oven temperature to 375°F.
- Meanwhile, heat a large nonstick skillet over medium heat. Add ground beef, chili powder and cinnamon. Cook, breaking up chunks of meat, until no longer pink. Drain off any fat. Add remaining ingredients; bring to a boil, reduce heat, cover and simmer 10 to 12 minutes until barley is tender. Spoon into pepper halves.
- Loosely cover with foil and bake 20 to 25 minutes until peppers are tender.
Nutrition Facts : Calories 251.5, Fat 5.9, SaturatedFat 2, Cholesterol 36.9, Sodium 641.6, Carbohydrate 36.3, Fiber 8.3, Sugar 11.4, Protein 16.7
More about "picadillo stuffed peppers recipes"
CUBAN PICADILLO STUFFED PEPPERS RECIPE - A SASSY SPOON
Sep 20, 2022 Preheat oven to 350ºF. In a bowl, mix together the cooked picadillo with the cooked rice (quinoa or riced cauliflower) until well …
From asassyspoon.com
4.8/5 (4)Total Time 55 minsCategory Main DishCalories 302 per serving
From asassyspoon.com
4.8/5 (4)Total Time 55 minsCategory Main DishCalories 302 per serving
- In a bowl, mix together the cooked picadillo with the cooked rice (quinoa or riced cauliflower) until well combined.
- Divide the mixture evenly into each bell pepper then transfer them into a 13x9 baking dish. Any leftover picadillo and rice can be used for another meal during the week. Add 1/2 cup of water to the baking dish then cover with aluminum foil.
- Bake the stuffed peppers for 40-45 until the peppers are tender. Remove from oven. Serve immediately. Enjoy!
PICADILLO-STUFFED PEPPERS RECIPE
May 02, 2014 Cut 1⁄4 off stem end of peppers; remove seeds. Stand peppers and tops in a microwave-safe baking dish. Add 1⁄2 cup water, cover with …
From womansday.com
Servings 6Total Time 1 hrCategory Low-Calorie, Dinner, Main Dish, Side DishCalories 392 per serving
From womansday.com
Servings 6Total Time 1 hrCategory Low-Calorie, Dinner, Main Dish, Side DishCalories 392 per serving
PICADILLO STUFFED POBLANO PEPPERS RECIPE - CHILI PEPPER …
May 18, 2018 Broil them for about 10 minutes, or until the skins char and puff up. Remove from the oven and cool slightly. Peel away the skins, then flip the peppers over. Fill each poblano pepper half with the picadillo, then bake for …
From chilipeppermadness.com
From chilipeppermadness.com
PICADILLO STUFFED PEPPERS (QUICK DINNER!) | KITCHEN GIDGET
Jan 21, 2019 Preheat oven to 375°F. Line a baking pan with foil or lightly spray with nonstick spray. Cut bell peppers in half; remove seeds and veins. Fill each pepper with picadillo and place on baking pan. Top each pepper with cheese. …
From kitchengidget.com
From kitchengidget.com
CHICKEN PICADILLO-STUFFED PEPPERS RECIPE - PILLSBURY.COM
Add ground chicken; cook 4 to 5 minutes, stirring frequently, until chicken is no longer pink. Add tomatoes, olives, raisins, oregano and pepper; mix well. Cook 7 to 10 minutes, stirring occasionally, until most of liquid has evaporated. …
From pillsbury.com
From pillsbury.com
PICADILLO-STUFFED PEPPERS RECIPE - VEGETARIANTIMES.COM
Apr 05, 2004 Cook 10 minutes over medium heat, stirring occasionally. Reduce heat to low, and cook until ready to assemble. To make Picadillo Filling: Heat oil in a 10-inch skillet over …
From vegetariantimes.com
Servings 8Calories 215 per servingCategory Entrees
From vegetariantimes.com
Servings 8Calories 215 per servingCategory Entrees
PICADILLO STUFFED PEPPERS – RECIPES NETWORK
Oct 21, 2015 For the picadillo: Heat the oil in a large heavy skillet over medium-high heat. Add the ground beef and cook until browned, about 7 minutes. Add the olives, carrots, onions, …
From recipenet.org
From recipenet.org
PICADILLO PORK STUFFED PEPPERS RECIPE - HOME CHEF
Add ground pork and shallot to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Stir in tomato paste, seasoning …
From homechef.com
From homechef.com
CROCKPOT PICADILLO STUFFED PEPPERS - SKINNYTASTE
Jan 10, 2013 Instructions. Cut 1/2 inch of the tops of the bell peppers and dice fine. In a medium bowl combine cooked brown rice, picadillo and diced pepper tops. Stuff the peppers with the …
From skinnytaste.com
From skinnytaste.com
CUBAN BEEF PICADILLO STUFFED PEPPERS - GROWINGUPBILINGUAL.COM
Aug 16, 2022 Instructions. Preheat the oven to 400F. In a large skillet, heat the olive oil over medium-high heat. Cook the onion until translucent, add the beef, and cook until browned.
From growingupbilingual.com
From growingupbilingual.com
PICADILLO STUFFED POBLANO PEPPERS | MEXICAN PLEASE
Sep 30, 2022 Combine well and add this tomato-jalapeno mixture to the pan along with: 1 teaspoon cumin (optional) freshly cracked black pepper. 1 cup stock (or water) 2 teaspoons …
From mexicanplease.com
From mexicanplease.com
PICADILLO STUFFED PEPPERS - PREVENTION
Mar 05, 2016 In medium bowl, stir sauce, vinegar, cumin, and cinnamon. Pour 1 1/3 cups of sauce mixture into 4 quart or larger slow cooker. Finely chop the half bell pepper.
From prevention.com
From prevention.com
PICADILLO STUFFED PEPPERS - WOMAN'S DAY
Jan 07, 2014 Step 1 Stir marinara sauce, vinegar, cumin and cinnamon in large bowl until mixed well. Spoon 1 1/2 cups sauce into bottom of 5-qt or larger slow-cooker. Slice off top 1/2-in. of …
From womansday.com
From womansday.com
TURKEY PICADILLO STUFFED PEPPERS - RECIPES | PAMPERED CHEF US SITE
Directions. Preheat the oven to 350°F (180°C). Cut off the tops of the bell peppers and remove the stems and seeds. Slice a thin strip off the bottom of each bell pepper so it can stand …
From pamperedchef.com
From pamperedchef.com
CUBAN PICADILLO-STUFFED RED BELL PEPPERS RECIPE - TABLESPOON.COM
1. Preheat oven to 375°F. 2. Cut bell peppers in half and deseed, leaving stems for an authentic presentation. Chop one half for the picadillo mixture, reserving the rest for filling. 3. In a large …
From tablespoon.com
From tablespoon.com
PICADILLO-STYLE PORK STUFFED PEPPERS RECIPE - HOME CHEF
Add ground pork and shallot to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Stir in tomato puree, chile and …
From homechef.com
From homechef.com
You'll also love