Pickle Juice Hummus Recipes

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EASY DILL HUMMUS

This is a tangy twist on traditional hummus. Once you see how easy it is to make at home, you'll never break the bank by getting store bought again! Cook time is refrigeration time (if you can wait that long!)

Provided by DreamoBway

Categories     Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8



Easy Dill Hummus image

Steps:

  • Combine ingredients in food processor. I find that if you put the liquid ingredients in first, it blends better.
  • Blend until well combined and creamy.
  • Refrigerate at least 2 hours to allow flavors to develop.

Nutrition Facts : Calories 136.7, Fat 5.5, SaturatedFat 0.7, Sodium 216, Carbohydrate 18.4, Fiber 3.6, Sugar 0.2, Protein 4.5

1 (15 ounce) can chickpeas, drained and rinsed
3 tablespoons lemon juice
2 tablespoons tahini (sesame paste)
1 tablespoon olive oil
1/4 cup pickle juice (dill)
3 garlic cloves, minced
1 teaspoon dill weed
salt and pepper, to taste

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