PICKLED GREEN TOMATOES (COLD PACK)
This was my grandmother's favorite recipe for pickled green tomatoes. They were always so good!
Provided by Linda Kauppinen
Categories Other Snacks
Number Of Ingredients 10
Steps:
- 1. Put the vinegar, water and salt for your pickling liquid in a pot and bring to a boil. Once it boils turn off the heat, cover and allow it to cool overnight on the stove in the same pot.
- 2. Wash off tomatoes with cold water. Sterilize Mason jars (You will need clean "hot" sterilized jars for packing)
- 3. In each jar place sprig of dill, clove of garlic, celery seed, 1/2 tsp all spice and green tomatoes. Pour the boiled pickling liquid over the tomatoes to 1/2 inch from the top of the jar.
- 4. Seal jars. HOW TO SEAL JARS: 1. Place cap in position. 2. Partially tighten the tops of the glass jars by screwing the top of the Mason jar on completely, then turning it back one-fourth of a turn to loosen it. 3. Place jars on the rack, lower them into the hot-water bath and boil 2 hours for greens; 1 1/2 hours for roots and tubers; 3 hours for beans; 5 hours for corn and peas; 16 minutes for berries and soft fruits; 20 minutes for hard fruits; and 30 minutes for fruits without sugar. Begin to count the time when the water begins to boil vigorously or jumps. 4. Be sure that the lid of canner is provided with a small hole to allow for escape of steam. 5. Remove the jars from the boiler at the end of the sterilization, or processing, period and seal immediately. 6. Invert the jars to test the seal. If not sealed properly, determine the cause, remedy it, and re-sterilize in the hot-water bath for 10 minutes. 7. Cool as quickly as possible, avoiding drafts. 8. Label, wrap, and store jars in a cool, dark place. A uniform system of labelling will add to the attrac-tiveness of canned goods. Use labels of one size for all jars. Print the name of food and year on each label. Place the labels 4 inches from bottom of quart jars, 2 inches from bottom of pint jars, and l 1/2 inches from bottom of jelly glasses. Put the labels on straight. Wait at least 1 week before eating the tomatoes!
PICKLED GREEN TOMATOES
This recipe is an adaptation of a recipe in Fred Dubose's wonderful cookbook from a bygone era, "Four Great Southern Cooks." It is sort of a cross between a pickle and a relish. Do not worry about the salt; most of it will go out when the tomatoes are drained.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, snack, side dish
Yield 4 pints
Number Of Ingredients 10
Steps:
- Discard stem and blossom ends of tomatoes and place on a rack over a baking sheet. Sprinkle evenly with salt and refrigerate for 8 to 10 hours or overnight. Place in a colander and drain for another 30 minutes.
- Combine vinegar, sugar, mustard seeds, celery seeds and turmeric in a large, heavy saucepan and bring to a boil over medium heat, stirring occasionally. Add onions and simmer for 5 minutes. Stir in tomatoes, peppers and chiles, stir together and bring back to a boil. Reduce heat to low and simmer for 5 minutes.
- Pour into hot, sterilized jars. Seal and allow cool. Refrigerate for at least 2 weeks before serving.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 2 grams, Carbohydrate 51 grams, Fat 2 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 1245 milligrams, Sugar 39 grams, TransFat 0 grams
PICKLED GREEN TOMATOES
Provided by Taste of Home
Time 10m
Yield 16 servings
Number Of Ingredients 7
Steps:
- In a large bowl, place tomatoes, garlic and chiles. In a saucepan, bring vinegar, water and salt to a simmer until salt dissolves. Pour over tomatoes; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate up to 1 month.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
PICKLED GREEN TOMATOES
Wedges of large green tomatoes and whole small tomatoes both make delicious pickles. Kept in sealed canning jars, their flavor will continue to develop over several months.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 quarts or 6 pints
Number Of Ingredients 12
Steps:
- In a large bowl, combine onion, bell pepper, and tomatoes. Pack mixture into 3 one-quart or 6 one-pint canning jars. Place a garlic clove and a red chile in each jar, and set aside.
- In a large saucepan, combine sugar, salt, vinegar, mustard seeds, cloves, celery seeds, and allspice. Bring to a boil over medium-high heat; stir until sugar dissolves. Pour mixture over produce, leaving a 1/2-inch space at the top of each jar. Wipe rims of excess; screw on lids.
- Bring a large stockpot of water to a boil. Using canning tongs, gently place jars in boiling water, making sure the water covers the jars (if not, add additional water to cover). Let jars sit in gently simmering water for 10 minutes. Remove; let cool slightly. Check seal by pressing in center of lid. If it doesn't pop back, it is properly sealed. If it does, return jars to water for 10 more minutes. Let sealed jars cool completely.
- Let pickled tomatoes stand until flavors have melded, at least 2 weeks.
More about "pickled green tomatoes cold pack recipes"
BEST QUICK PICKLED GREEN TOMATOES – A COUPLE COOKS
From acouplecooks.com
5/5 (11)Total Time 20 minsCategory EssentialsCalories 19 per serving
- Wash a wide-mouth 1-quart mason jar and and its lid in hot soapy water, then rinse and let air dry.
- Slice the tomatoes into wedges and pack them tightly into the jar. (If you have very large tomatoes, you may want to slice them into smaller wedges.)
- Peel the garlic. In a small saucepan, combine the garlic, vinegar, water, dill, peppercorns, turmeric, sugar, and kosher salt. Bring to a low boil, stirring occasionally to dissolve the sugar and salt.
- Once dissolved, pour the brine mixture into the jar, allowing the garlic to settle on top of the vegetables. Tap the jar on the counter to release any air bubbles. Discard any remaining brine, or top off the jar with extra water if any tomatoes are exposed at the top. Screw on the lid tightly and allow to cool to room temperature, then store in the refrigerator for at least 24 hours before eating. If desired, discard the garlic after 24 hours. Keeps up to 1 month refrigerated.
4 WAYS TO PICKLED GREEN TOMATOES – GARDEN BETTY
From gardenbetty.com
4.5/5 (192)Calories 47 per servingCategory Canning, Freezing & More Preserving
- Cut larger (slicing) tomatoes into 1/2-inch wedges, and cut smaller (cherry or grape) tomatoes in half.
- In a small saucepan, bring all of the brine ingredients to a boil and stir until the salt is dissolved. Remove the brine from heat.
- Fill a hot, clean quart jar with the pickling spice mix of your choice. Pack the jar tightly with the tomatoes.
- Pour the hot brine over the tomatoes, covering them completely and leaving 1/2 inch headspace. Stick a chopstick or "bubbling" tool into the jar and move it around to release any trapped air bubbles.
REFRIGERATED PICKLED GREEN TOMATOES - SIMPLE JOY
From simplejoy.com
3.8/5 (4)Servings 8Cuisine AmericanCategory Condiment
- Dissolve the salt and sugar in the hot water. Add the vinegar and stir to combine. Pour the liquid over the tomatoes in the mason jar and seal.
QUICK PICKLED GREEN TOMATOES - RURAL SPROUT
From ruralsprout.com
4.4/5 (72)Total Time 35 minsEstimated Reading Time 7 mins
PICKLED GREEN TOMATOES TWO WAYS • THE RUSTIC ELK
From therusticelk.com
HOW TO PICKLE GREEN TOMATOES | HGTV
From hgtv.com
GREEN TOMATO PICKLES – EASY PICKLED GREEN TOMATO …
From commonsensehome.com
GREEN TOMATO PICKLES | SUMMER'S BEST PICKLE!
From soupaddict.com
QUICK PICKLED GREEN TOMATOES RECIPE - FLOUR ON MY FACE
From flouronmyface.com
PICKLED CHERRY TOMATOES - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
BEST PICKLED GREEN TOMATOES COLD PACK RECIPES
From alicerecipes.com
PICKLED GREEN TOMATOES ARE A LITTLE-KNOWN CONDIMENT PERFECT …
From msn.com
PICKLED GREEN TOMATOES RECIPE - SIMPLYCANNING
From simplycanning.com
HOW TO PICKLE CHERRY TOMATOES | KITCHN
From thekitchn.com
PICKLED GREEN TOMATOES RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
PICKLED GREEN TOMATOES RECIPE - SOUTHERN LIVING
From southernliving.com
PICKLED GREEN TOMATOES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
QUICK & EASY PICKLED GREEN TOMATOES - ALPHAFOODIE
From alphafoodie.com
HOW TO PICKLE TOMATOES THE ITALIAN WAY | SBS FOOD
From sbs.com.au
PICKLED GREEN TOMATOES RECIPE - QUICK, EASY & DELICIOUS
From getbusygardening.com
You'll also love