LIME PICKLE
Pair this tart, tangy and refreshing lime pickle with a simple meal of dhal and boiled rice. The recipe makes a 500g jar and will last for three months
Provided by Good Food team
Categories Condiment
Time 1h10m
Yield Makes a 500g jar
Number Of Ingredients 15
Steps:
- Put the limes in a saucepan and cover with water. Place a small heatproof plate on top of the fruit to keep them submerged and then bring to a boil over a medium heat and simmer for 20-30 mins until the limes are tender. Scoop out the limes, pat them dry with kitchen paper, and discard the cooking water.
- Once the limes are cool enough to handle, chop them (peel and pith included) into 3cm chunks and tip everything, including any juice, into a mixing bowl. Stir in the chopped garlic, chilli powder, turmeric and salt, and leave to one side for 1 hour.
- Heat a sturdy and dry frying pan over a medium-low heat, and add the mustard seeds, fenugreek, cumin and star anise, Stir and toast the spices for about 40 seconds until aromatic. Tip them into a mortar, add 1 teaspoon of sugar and pound to a powder with a pestle - you can also use an electric spice grinder for this, too.
- Add this ground spice mix to the limes, stir well, spoon everything into a sterilised jar and then seal. Leave the pickle in a warm place or on a sunny window ledge for 2-3 days so that flavours mature. Stir the limes once a day with a metal spoon to ensure they are evenly coated in the spice mix.
- Heat the oil in a wok or karahi over a medium-high heat and fry the ginger and green chillies for 2-3 mins, until the ginger starts to turn golden. Add the vinegar and sugar and simmer over a medium-low heat until the sugar has dissolved, then boil for 2 mins.
- Turn the heat off and add the steeped limes and masala. Leave on one side to cool and then spoon the pickle back into the same jar. Using a metal spoon, push the limes down into the jar so that they are covered by the spicy oil - you might need to add a little extra oil. Seal the jar and leave the pickle for 3-4 days before tasting. It will keep for 3 months at room temperature.
Nutrition Facts : Calories 38 calories, Fat 3 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.4 grams fiber, Protein 0.2 grams protein, Sodium 0.67 milligram of sodium
More about "pickled lime wedges achar limau recipes"
NARANGA ACHAR – KERALA LIME PICKLE - RECIPES ARE SIMPLE
Web Add the lime pieces and stir well to coat with the spices. Taste and add salt to taste. Add 1 cup water and bring to simmer. Add vinegar. Reduce the heat to a low simmer and allow the gravy to thicken. Allow to cool …
From recipesaresimple.com
From recipesaresimple.com
NIMBU KA ACHAR RECIPE | INSTANT LIME PICKLE RECIPE
Web May 29, 2020 mix well making sure everything is well combined. further heat ¼ cup oil and add 1 tsp mustard, ¼ tsp hing. splutter the tempering and allow the oil to cool completely. once the oil cools completely, pour over …
From hebbarskitchen.com
From hebbarskitchen.com
NIMBU KA ACHAAR (LIME PICKLE) RECIPE - THE SPRUCE EATS
Web Jul 23, 2021 Ingredients 24 medium to large limes, quartered and seeded 3/4 cup white sea salt 1/4 cup black rock salt 8 teaspoons fennel seeds, roasted and coarsely ground 8 teaspoons mustard seeds, coarsely …
From thespruceeats.com
From thespruceeats.com
LIME PICKLE RECIPE (INDIAN NIMBU KA ACHAAR) - TIPBUZZ
Web Nov 26, 2020 Salting: Let lime wedges steep in salt for several days to remove the bitter taste of the skin. Make the Seasoning: Cook the seasonings to release their flavors and then simmer with the lime and …
From tipbuzz.com
From tipbuzz.com
LIME PICKLE RECIPE | CHELSEA SUGAR
Web 1. Cut each lime into 8 wedges. Then cut each wedge into 4 small chunks. Place in a large bowl or jar. Sprinkle with the salt. Cover and set aside in fridge, stirring occasionally, for …
From chelsea.co.nz
From chelsea.co.nz
PICKLED LIMES - LUBNA'S CULINARY ADVENTURES
Web Aug 17, 2019 Boil for exactly five minutes. Remove the limes from the heat and cool them under cold water. Bring the last cup of water to a boil and dissolve three tablespoons of …
From lubnascookbook.com
From lubnascookbook.com
PICKLED LIMES | RECIPES | DELIA ONLINE
Web Jun 30, 2023 To do this, slice off and discard the ends of six of the limes, then cut into slices (skin and all) about 1/8 inch (3 mm) thick. Now spread a layer of kitchen paper all …
From deliaonline.com
From deliaonline.com
FRINKFOOD - PICKLED LIME WEDGES (ACHAR LIMAU)
Web Yield. 4 quarts Prep Time. 35 Cook Time. 15 Ingredients. 2 tablespoons: vegetable oil 2 pounds: small limes 1 pound: assorted fresh chile peppers 1 1/2 cups: chopped garlic
From frinkfood.com
From frinkfood.com
MAGAZINE | PICKLED LIME WEDGES (ACHAR LIMAU)
Web Jan 25, 2014 Pickled Lime Wedges (Achar Limau) Darpan, 25 Jan, 2014. Ingredients: 2 tablespoons vegetable oil . 2 pounds small limes. 1 pound assorted fresh chile peppers. …
From darpanmagazine.com
From darpanmagazine.com
SPICY LIME PICKLE RECIPE (NARANGA ACHAAR) - ARCHANA'S KITCHEN
Web Cuisine: Indian Course: Appetizer Diet: Vegetarian Equipments Used: Glass Mixing Bowl Prep in 20 M Cooks in 60 M
From archanaskitchen.com
From archanaskitchen.com
CONCOCT A NEW MENU PICKLED LIME WEDGES (ACHAR LIMAU) :: SO TASTY
Web Apr 11, 2022 Add the lime wedges and vinegar to the oil mixture. Transfer the fruit to sterilized jars or bottles and pour in an equal amount of liquid, making sure the fruit is …
From angelaberkshire.blogspot.com
From angelaberkshire.blogspot.com
APPETIZERS AND SNACKS -- PICKLED LIME WEDGES (ACHAR …
Web Add the lime wedges and vinegar to the oil mixture. Transfer the fruit to sterilized jars or bottles and pour in an equal amount of liquid, making sure the fruit is covered. Stir with a …
From chinesemenu.com
From chinesemenu.com
POPULAR RECIPES: PICKLED LIME WEDGES (ACHAR LIMAU)
Web Sep 26, 2019 Wipe off the limes and cut each one into 4 wedges. If you have big limes, cut into 8 wedges. In the container of a food processor, combine the chile peppers, garlic, …
From momy4recipes.blogspot.com
From momy4recipes.blogspot.com
PICKLED LIME WEDGES (ACHAR LIMAU) - EASY COOK FIND
Web Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Fry as many of the limes as will comfortably fit in the skillet until the skin changes to a light golden brown. …
From easycookfind.com
From easycookfind.com
PICKLED LIMES RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Fry as many of the limes as will comfortably fit in the skillet until the skin changes to a light golden brown. …
From stevehacks.com
From stevehacks.com
INDIAN LIME PICKLES (NIMBU KA ACHAAR) | SAVEUR
Web Ingredients. 25 Key limes; 1 ⁄ 4 cup kosher or sea salt; 1 ⁄ 3 cup canola oil; 1 1 ⁄ 2 tsp. brown mustard seeds; 1 ⁄ 2 tsp. fenugreek seeds; 20 fresh or frozen curry leaves; 2 tsp. …
From saveur.com
From saveur.com
ALLRECIPES
PICKLED LIME RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Combine cucumber slices, pickling lime, and water to cover in a nonaluminum stockpot; stir well. Cover and let stand at room temperature 12 hours. Drain cucumbers; rinse with …
From stevehacks.com
From stevehacks.com
PICKLED LIME WEDGES (ACHAR LIMAU) - RECIPELER.COM
Web Ingredients. 2 tablespoons vegetable oil; 2 pounds small limes; 1 pound assorted fresh chile peppers; 1 1/2 cups chopped garlic; 1 cup chopped fresh ginger root
From recipeler.com
From recipeler.com
You'll also love