Pickled Mango With Ginger Recipes

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PICKLED GINGER

Provided by Food Network

Number Of Ingredients 6



Pickled Ginger image

Steps:

  • Peel the ginger and cut into thin julienne strips. Combine the remaining ingredients, stirring well until the sugar is dissolved. Add the ginger, stir, cover and allow to sit for a half an hour so that the flavors develop. Remove the ginger from the liquid and serve with everything from tradtional Japanese dishes to grilled meats.;

1 (3-inch) piece fresh ginger
2 tablespoons distilled white vinegar
2 tablespoons rice wine vinegar
3 tablespoons sugar
Pinch red pepper flakes
Salt to taste

PICKLED MANGO WITH GINGER

Make and share this Pickled Mango With Ginger recipe from Food.com.

Provided by threeovens

Categories     Mango

Time 20m

Yield 1 quart

Number Of Ingredients 12



Pickled Mango With Ginger image

Steps:

  • In a skillet, heat cinnamon, cumin, peppercorns, and cardamom over medium low heat, until fragrant, about 4 minutes.
  • To make the brine: In a saucepan, combine vinegar, water, sugar, lemon juice, 1 tablespoon of salt, ginger, chiles, and the toasted spices; bring to a simmer and cook, stirring to dissolve the sugar, about 5 minutes.
  • Pack the mango into a quart jar, pour the brine over, and let cool.
  • Cover, refrigerate overnight or up to 1 week.

Nutrition Facts : Calories 646.4, Fat 3.1, SaturatedFat 0.7, Sodium 20.9, Carbohydrate 154.4, Fiber 11.3, Sugar 143, Protein 6.1

1 cinnamon stick
1 teaspoon cumin seed
1/2 teaspoon whole black peppercorn
3 cardamom pods, crushed
3/4 cup distilled white vinegar
3/4 cup water
1/4 cup sugar
2 tablespoons fresh lemon juice (1/2 a lemon)
kosher salt
fresh gingerroot, peeled and sliced thin (6 slices)
2 dried arbol chiles
2 mangoes, peeled and cut into 1/2-inch thick wedges

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