PICKLED GINGER
Provided by Food Network
Number Of Ingredients 6
Steps:
- Peel the ginger and cut into thin julienne strips. Combine the remaining ingredients, stirring well until the sugar is dissolved. Add the ginger, stir, cover and allow to sit for a half an hour so that the flavors develop. Remove the ginger from the liquid and serve with everything from tradtional Japanese dishes to grilled meats.;
PICKLED MANGO WITH GINGER
Make and share this Pickled Mango With Ginger recipe from Food.com.
Provided by threeovens
Categories Mango
Time 20m
Yield 1 quart
Number Of Ingredients 12
Steps:
- In a skillet, heat cinnamon, cumin, peppercorns, and cardamom over medium low heat, until fragrant, about 4 minutes.
- To make the brine: In a saucepan, combine vinegar, water, sugar, lemon juice, 1 tablespoon of salt, ginger, chiles, and the toasted spices; bring to a simmer and cook, stirring to dissolve the sugar, about 5 minutes.
- Pack the mango into a quart jar, pour the brine over, and let cool.
- Cover, refrigerate overnight or up to 1 week.
Nutrition Facts : Calories 646.4, Fat 3.1, SaturatedFat 0.7, Sodium 20.9, Carbohydrate 154.4, Fiber 11.3, Sugar 143, Protein 6.1
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