ROASTED ROOT VEGETABLE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the onions, carrots and parsnips. Add the oil, herbes de Provence, salt and pepper; toss to coat evenly. Scatter the vegetables on a large nonstick rimmed baking sheet and roast for 20 minutes. Turn the vegetables over and roast until tender and beginning to brown, 15 to 20 minutes longer. Set the vegetables aside.
- In a salad bowl, combine the arugula, pear slices and roasted vegetables. Add the Apple Cider Vinaigrette and toss until coated. Sprinkle with the chopped walnuts and serve.
- In a medium bowl, whisk the vinegar, honey, salt and pepper until blended. Gradually whisk in the oil.
PICKLED VEGGIE SALAD
Celery -- you buy it, knowing you'll throw away most of it. But wouldn't you like to use it up? And those scallions and carrots, too... Well, here's a recipe that revitalizes your fresh veggies by steeping them in a vinegar and water solution. This is a combination of several different recipes for Asian-style cucumber salads. I like to pour it over a salad, but you could just pick out the veggies and them solo. Use any veggies you like -- I've chosen the ones I most often have waiting around!
Provided by JARRIE
Categories Salad Vegetable Salad Recipes
Time 2h30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat the olive oil in a small saucepan over medium heat. Stir in the sesame seeds, and cook until lightly browned, about 3 minutes. Scrape into a metal mixing bowl, and cool to room temperature.
- Whisk the vinegar, teriyaki sauce, black pepper, red pepper flakes, ginger root, and sweetener into the sesame seed mixture. Stir in the celery, green onions, carrots, bell pepper, cucumber, and onion into the sesame dressing until evenly coated. Cover and refrigerate until cold before serving.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 6.5 g, Fat 7.4 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 388.4 mg, Sugar 3.2 g
PICKLED ROOT VEGETABLE SALAD
Steps:
- Combine the golden beets, parsnips and sweet potatoes in a heatproof mixing bowl, and combine the red beets and onions in another heatproof mixing bowl to prevent any bleeding from the red beets.
- Combine the vinegar, sugar, salt, mustard seeds, celery seed, peppercorns, garlic and 1 cup water in a saucepan. Bring the mixture to a boil over medium-high heat to dissolve the sugar and salt.
- Pour some of the hot pickling liquid over the red beets and onions just until they are submerged, and then pour the remaining liquid over the golden beets, parsnips and potatoes. Let the vegetables sit in the pickling liquid until just tender, about 1 hour.
- Drain the vegetables and plate the red beets and onions. Top with the other vegetables just before serving, and garnish with the goat cheese, parsley and pistachios and drizzle with olive oil.
More about "pickled root vegetable salad recipes"
HOW TO MAKE QUICK PICKLED VEGETABLES: GUIDE & RECIPES
Web Mar 25, 2020 Instructions. Add sliced vegetables to a mason jar or glass container. Set aside. To a small saucepan add vinegar of choice, water, salt, and sugar. Bring to a simmer over medium …
From minimalistbaker.com
4.8/5 (6)Total Time 1 hr 20 minsCategory SideCalories 15 per serving
From minimalistbaker.com
4.8/5 (6)Total Time 1 hr 20 minsCategory SideCalories 15 per serving
PICKLED VEGETABLES (AKA GIARDINIERA) - MOMSDISH
Web Nov 10, 2020 Dice all the veggies into similar sized pieces. Mix them together in a large bowl. Combine together water, oil, vinegar, sugar, salt, bay leaves, and peppercorns in a saucepan. Bring to boil and pour over …
From momsdish.com
From momsdish.com
PICKLED ROOT VEGETABLE SALAD : RECIPES - COOKING CHANNEL
Web Combine the vinegar, sugar, salt, mustard seeds, celery seed, peppercorns, garlic and 1 cup water in a saucepan. Bring the mixture to a boil over medium-high heat to dissolve the sugar and salt.
From cookingchanneltv.com
From cookingchanneltv.com
PICKLED VEGETABLE SALAD - TASTE OF THE SOUTH
Web Jul 1, 2021 Ingredients 2 English cucumbers, thinly sliced 1 small red onion, sliced 1 red bell pepper, sliced 1 green tomato, sliced 2 cups distilled white vinegar 1½ cups sugar 1 tablespoon kosher salt 1 …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
PICKLED ROOT VEGETABLES RECIPE : SBS FOOD
Web Easy By Sally Courtney 0 No votes yet Ingredients 1 bunch baby purple carrots 1 bunch baby yellow carrots 1 bunch baby turnips 1 bunch radishes 1 bunch baby beetroot 20 peppercorns 10 bay leaves 1 litre white …
From sbs.com.au
From sbs.com.au
PICKLED ROOT VEGETABLE SALAD – KELSEY NIXON
Web Jan 11, 2018 Ingredients Scale 2 medium golden beets, peeled and sliced 1/8-inch thick 1 medium parsnip, peeled and sliced 1/8-inch thick 1 medium sweet potato, peeled and …
From kelseynixon.com
Servings 4Estimated Reading Time 2 mins
From kelseynixon.com
Servings 4Estimated Reading Time 2 mins
- Combine the golden beets, parsnips and sweet potatoes in a heatproof mixing bowl, and combine the red beets and onions in another heatproof mixing bowl to prevent any bleeding from the red beets.
- Combine the vinegar, sugar, salt, mustard seeds, celery seed, peppercorns, garlic and 1 cup water in a saucepan. Bring the mixture to a boil over medium-high heat to dissolve the sugar and salt.
- Pour some of the hot pickling liquid over the red beets and onions just until they are submerged, and then pour the remaining liquid over the golden beets, parsnips and potatoes. Let the vegetables sit in the pickling liquid until just tender, about 1 hour.
- Drain the vegetables and plate the red beets and onions. Top with the other vegetables just before serving, and garnish with the goat cheese, parsley and pistachios and drizzle with olive oil.
24 TASTY POTATO SALAD RECIPES THAT COMPLETE ANY MENU
Web May 30, 2023 In this rendition of the potato salad, we add dill pickle relish, capers, whole-grain mustard, scallions, parsley, and Cajun seasoning for a dash of heat. Putting a …
From southernliving.com
From southernliving.com
11 ROOT VEGETABLE RECIPES TO TAKE YOU BEYOND THE ROASTING PAN
Web Jan 22, 2022 Raw Celery Root Salad with Apples and Parsley. This light and delicious salad from chef Dan Kluger makes wonderful use of winter produce. Crisp, raw celery …
From saveur.com
From saveur.com
LIGHTLY PICKLED FALL ROOT VEGETABLES : FOODWISE
Web 2 whole cloves 1 garlic clove, peeled and cut in half A generous pinch of salt, to taste (the brine should be just slightly salty) Vegetables 2 bunches carrots, peeled and sliced 2 …
From foodwise.org
From foodwise.org
SHAVED ROOT VEGETABLE SALAD RECIPE - TASTING TABLE
Web Oct 13, 2016 For the Pickled Beets; 2 small golden beets, peeled and thinly sliced on a mandoline; 1 cup white wine vinegar; ½ cup water; ¼ cup sugar; 2 tablespoons kosher salt
From tastingtable.com
From tastingtable.com
PICKLED VEGETABLE SALAD FROM MJ'S KITCHEN
Web Jun 23, 2015 Whisk together the sugar, vinegar, soy sauce, and sesame oil until the sugar is dissolved. Pour into bag with the vegetables. Seal. Move the vegetables around to …
From mjskitchen.com
From mjskitchen.com
ROOT VEGETABLE & GREENS SALAD WITH RED PEPPER JELLY VINAIGRETTE
Web Dec 27, 2021 Whisk oil, jelly, lemon juice, shallot, mustard, salt and pepper in a large bowl. Add greens, carrots, beet, onion and pistachios; toss to coat. Tip: To make your own …
From eatingwell.com
From eatingwell.com
PICKLED ROOT VEGETABLE SALAD RECIPE | KELSEY NIXON | FOOD …
Web Pickled Root Vegetable Salad 0 Reviews Level: Easy Total: 1 hr 30 min Prep: 20 min Inactive: 1 hr Cook: 10 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 2...
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
SUPER-EASY PASTA SALAD RECIPE | EPICURIOUS
Web Jul 11, 2022 Step 1. Toss 1 medium red onion, thinly sliced, zest and juice of 1 lemon, 1 garlic clove, finely grated, 1 lb. summer squash and/or zucchini, halved lengthwise, thinly …
From epicurious.com
From epicurious.com
REAL SIMPLE ON TWITTER: "FROM ROASTED TO PICKLED, THESE ARE OUR …
Web From roasted to pickled, these are our best radish recipes for enjoying this crisp, peppery root vegetable as a garnish, salad topper, or side dish. 28 May 2023 08:05:14
From twitter.com
From twitter.com
ROOT VEGETABLE AND QUINOA SALAD WITH PICKLED SUNCHOKES
Web Jan 1, 2016 Step 1. In a medium saucepan, bring 4 tablespoons salt and 4 cups water to a boil, stirring to dissolve the salt. Remove the pan from the heat and let cool. Pour the salt …
From saveur.com
From saveur.com
ROOT VEGETABLE HARVEST SALAD WITH CRISPY QUINOA RECIPE
Web Nov 23, 2022 Preparation. For the salad: 1. Preheat the oven to 375 F. 2. Fill a saucepan with 1 cup of water along with 1/2 teaspoon kosher salt. Bring to a boil, then reduce to a …
From today.com
From today.com
PICKLED VEGETABLE SALAD WITH SESAME SEEDS RECIPE - ACADEMY OF …
Web Jul 28, 2018 2 tablespoons water 2 tablespoons granulated sugar 1 teaspoon low-sodium soy sauce ½ medium English cucumber, halved lengthwise, very thinly sliced on a …
From eatright.org
From eatright.org
PICKLED ROOT VEGETABLE SALAD RECIPE | KELSEY NIXON | FOOD NETWORK
Web Pickled Root Vegetable Salad 0 Reviews Level: Easy Total: 1 hr 30 min Prep: 20 min Inactive: 1 hr Cook: 10 min Yield: 4 servings Nutrition Info Save Recipe Ingredients …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
THE BEST SPRING VEGETABLE RECIPES FEATURING CARROTS, PEAS, …
Web May 22, 2023 We call for not one but three seasonal produce picks—peas, asparagus, and arugula—in this statement-making salad. For easy forkability alongside the smaller and …
From news.yahoo.com
From news.yahoo.com
CRUNCHY PICKLED SALAD - CUCUMBERS, CABBAGE, RADISH - TORI AVEY
Web Aug 23, 2020 Place the cucumbers and radishes in a salad bowl along with the shredded white cabbage. In a small bowl, whisk together fresh minced dill, white wine vinegar, …
From toriavey.com
From toriavey.com
THREE BEAN SALAD RECIPE - TODAY
Web 12 hours ago Fill a medium saucepan with water and bring to a boil. Add the green beans and cook for 1 to 2 minutes, until the color brightens. Strain the beans through a colander and run cold water over beans ...
From today.com
From today.com
PICKLED ROOT VEGETABLE SALAD : RECIPES : COOKING CHANNEL RECIPE ...
Web Cooking Channel serves up this Pickled Root Vegetable Salad recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
You'll also love