Picky Kid Pleaser Sweet Potato Pancakes Recipes

Steps:

• Mix mashed sweet potatoes in a mixing bowl with egg.
• Stir in the flour and add the baking powder.
• Add up to 1/4 cup of milk while stirring.
• Stir in 1 tbsp melted butter.
• The mixture should have the consistency of thick, lumpy sauce like an "instant" pancake mix. Add more milk, if desired, for a thinner consistency.
• Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter. Preheat skillet before cooking pancakes.
• Spoon batter into the skillet and cook until bubbles rise to the surface of the pancakes and break (approximately 1 to 2 minutes).
• Using a spatula, flip the pancakes and cook another 2 minutes.
• Remove pancakes from the skillet and keep warm on a covered plate in the oven.
• Freezes Well.

Steps:

• Preheat oven to 400 degrees.
• Peel and coarsely grate the potato/yam.
• Mix all ingredients in a medim bowl, stirring to blend.
• Spray a baking sheet with plenty of oil spray (I use butter-flavored).
• Drop mixture by 1/4 cup measures onto sheet, and press each down flat.
• Bake at 400 for 5-7 minutes, flip the pancakes over, and cook for another 5 minutes. (if they need more time, cook them some more, but watch, since the edges burn quickly).

Steps:

• In a mixing bowl combine flour sugar, baking powder and salt. In another mixing bowl combine eggs, milk, sweet potatoes and butter. Add to flour mixture. Stir just until combined but still lumpy.
• Heat a lightly greased griddle or skillet over medium heat. For each pancake, pour about 1/4 cup batter onto the hot griddle.
• Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surfaces are bubbly and edges are slightly dry, about 1-2 minutes per side.
• Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree oven.
• Top with your favorite syrup.

Steps:

• Preheat oven to 425 degrees F.
• Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
• Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes.
• Cut into squares and serve with butter and syrup.