Grandmas Chocolate Gravy Recipes

Steps:

• Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Steps:

• 1. Combine sugar, cocoa and flour. Add hot water or milk , Cook in heavy saucepan until it boils and thickens, serve with biscuits

Steps:

• Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.

Steps:

• Mix well, bring to a boil, turn to medium heat. Stir gently, to keep from sticking, until thickened. Pour over hot homemade biscuits with a dab of butter.

Steps:

• Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.

Steps:

• 1. Heat butter till melted in skillet. Mix together in a bowl sugar, flour, and cocoa.
• 2. Stir mixture into butter and cook for about a minute. Slowly add milk as you would any other gravy. Stir constantly until thickened.
• 3. Serve over biscuits for breakfast. The grandkids loved this treat,