Pie Crust Shortcrust Pastry Recipes

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PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS

2019-11-15 Place another piece over it to form 90 degrees across the other one; Fill pie tin with baking beads, dry rice or beans or sugar – this weighs the …
From recipetineats.com
5/5 (14)
Total Time 1 hr 50 mins
Category Baking
Calories 173 per serving

Dust with flour: Sprinkle work surface with flour, unwrap dough and place on the flour. Sprinkle top with flour, dust rolling pin with flour.
Fill and bake per directions of chosen pie filling - such as Pumpkin Pie, Pecan Pie, Meat Pie. The pastry will not be 100% cooked, it finishes cooking with the filling. It's cooked enough so the crust will not go soggy.

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