Pikelets Australian Pancakes Recipes

Steps:

• Sift together flour, salt and baking soda into a large bowl.
• Place milk, egg, sugar, butter and vanilla in the center of the flour mixture.
• Beat until smooth and a thick pouring consistency.
• Heat greased frying pan over medium high heat. Drop batter by the spoonful into pan.
• Cook until you see bubbles appear.
• Turn the pickelets over with a spatula and continue cooking until the underside is light brown.
• Remove from pan and place on a cloth or between layers of paper towel to cool.

Steps:

• 1. In a large bowl, sift together the flour, baking soda, salt, sugar, cinnamon and lemon zest into a large bowl and mix well.
• 2. In a smaller bowl add the egg, milk, vanilla and butter, mix well.
• 3. Now make a well in the center of the bowl with the flour mixture and slowly add in the milk mixture and whisk until smooth.
• 4. Don't crowd the pan, take the time and cook a few at a time. You will get tasty pikelets. Heat a pan over medium heat and add butter for frying; then pour a small amount of the batter into the pan and cook for 3 - 4 minutes.
• 5. Serve warm with a pat of butter and syrup or toss some of your favorite fruit into the mix. Enjoy!

Steps:

• In a pouring jug, whisk together well the egg, sugar and half of the milk.
• Add the flour and mix thoroughly.
• Then add milk until the batter is the consistency of a thick cream.
• Beat until smooth.
• Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
• Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.
• Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).
• Serve with jam, honey or maple syrup etc.
• Enjoy.