Pillsbury Crescent Rolls Cream Cheese Cinnamon Sugar Recipes

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CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)

Provided by LyndaD

Number Of Ingredients 6



Cream Cheese Crescent Rolls Recipe - (3.8/5) image

Steps:

  • Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.

2 cans Pillsbury butter crescent rolls
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1/4 cup butter, melted
Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon)

CREAM CHEESE SQUARES

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7



Cream Cheese Squares image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

CREAM CHEESE CINNAMON CRESCENTS

These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

Provided by Aunt Paula

Categories     Breakfast

Time 40m

Yield 18-20 serving(s)

Number Of Ingredients 6



Cream Cheese Cinnamon Crescents image

Steps:

  • Roll out one can of crescent rolls in bottom of 9x13 pan.
  • I sprayed pan with cooking spray.
  • Cream together: 2 8oz. cream cheese.
  • 1 cup sugar.
  • 1 teaspoon vanilla.
  • Spread this mixture over crescent rolls.
  • Lay second tube of crescent rolls over mixture.
  • Melt 1/2 cup butter, mix in 3/4 cup sugar,
  • 1 teaspoon cinnamon, and pour over top.
  • Bake at 350° for 30-35 minutes.

Nutrition Facts : Calories 285.4, Fat 15.4, SaturatedFat 8.5, Cholesterol 54, Sodium 242.3, Carbohydrate 33.8, Fiber 1, Sugar 21.3, Protein 4

2 (8 ounce) cans crescent roll dough
2 (8 ounce) packages cream cheese
1 3/4 cups sugar
1 teaspoon vanilla
1/2 cup butter
1 teaspoon cinnamon

CINNAMON CREAM CHEESE SQUARES

I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.-Gay Snyder, Deerfield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 6



Cinnamon Cream Cheese Squares image

Steps:

  • Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough. , Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

2 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar, divided
1 teaspoon vanilla extract
1/4 cup butter, melted
1 teaspoon ground cinnamon

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