Savory Scalloped Potatoes Recipes
SAVORY SCALLOPED POTATOES
Amp up the cheese factor with this Savory Scalloped Potatoes recipe. Bring together melty PHILLY Cheese, grated Parmesan and thinly-sliced red potatoes in this creamy, cheesy dish the whole family is sure to love.
Provided by My Food and Family
Categories Side Dish Recipes
Time 2h
Yield 16 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Melt butter in large nonstick skillet on medium heat. Add onions; cook 8 min. or until tender, stirring frequently. Blend in flour; cook and stir 1 min. Gradually stir in broth; cook 5 min. or until thickened, stirring constantly. Add 1 cup shredded cheese and pepper; cook and stir 1 min. or until cheese is melted. Remove from heat.
- Layer potatoes alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce. Top with remaining shredded cheese and Parmesan; cover.
- Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering for the last 15 min. Sprinkle with onions.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 0.9114 g, Protein 5 g
EXTRA-CREAMY SCALLOPED POTATOES
Provided by Food Network Kitchen
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon white pepper in a bowl, then pour over the potatoes. Cook over medium heat, carefully stirring occasionally, until the cream just comes to a simmer, about 12 minutes. Continue to simmer, adjusting the heat if necessary and stirring to prevent the bottom from scorching, until the potatoes just begin to soften, about 5 more minutes.
- Transfer the potato mixture to the prepared baking dish; discard the bay leaf. Set the baking dish in a roasting pan and add enough water to come about halfway up the sides of the baking dish. Bake until the potatoes are tender and golden brown, about 1 hour. Remove the baking dish from the water bath and let stand 10 minutes before serving.
SAVORY GARLIC SCALLOPED POTATOES
Cross a cheese-smothered baked potato with garlicky mashed potatoes, and this would be the delicious result.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix cream cheese spread, milk and garlic powder until blended. Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese mixture, broth, 1 cup cheddar and parsley; mix well. Remove from heat. Gently stir in potatoes.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 45 min. Top with remaining cheddar; bake 10 to 15 min. or until potatoes are tender.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 1 g, Protein 7 g
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