Pillsburys Chocolate Shadows Recipes
PILLSBURY'S CHOCOLATE SHADOWS
Make and share this Pillsbury's Chocolate Shadows recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 25m
Yield 36-48 cookies
Number Of Ingredients 10
Steps:
- In a small saucepan, melt the chocolate chips over low, stirring constantly. Remove from heat. Stir in pepper extract. Set aside in cool.
- In a large bowl, combine remaining incredients. Blend well. Stir in melted chocolate, only until till blended, not overly.
- Shape into balls, using a rounded teaspoon. Place on ungreased cookie sheets. Flatten with bottom of glass, which has been greased and dipped into sugar.
- Bake at 375 for 8-10 minutes. Cool.
Nutrition Facts : Calories 97.5, Fat 5.5, SaturatedFat 1.5, Cholesterol 5.9, Sodium 78.5, Carbohydrate 11.2, Fiber 0.5, Sugar 7.3, Protein 1.6
CHOCOLATE SHADOWS
These are really good, especially if you like the whole peanut butter /chocolate combination. I could actually go for a bit MORE chocolate ;)Thinking about maybe, the next time I make them , dipping half the cookie in melted chocolate ;) *cooking time is per pan*
Provided by Marlene.
Categories Dessert
Time 25m
Yield 40 cookies
Number Of Ingredients 10
Steps:
- Melt chocolate chips on low heat, set aside.
- In large bowl combine sugars, shortening, peanut butter and egg mixing well.
- Add dry ingredients, mixing well.
- Add melted chocolate, stirring just enough to give a"marble" effect.
- Shape into 1 inch balls and dip tops in sugar, place on un greased cookie sheet.
- Flatten with bottom of glass.
- Bake at 375* for 10 minutes or until golden brown.
- Cool slightly before removing from cookie sheet.
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