Hummus In A Hurry Recipes
HUMMUS IN A HURRY
Sure, you can buy ready-made hummus-but why would you? Doesn't creamy, garlicky homemade hummus sound more appealing?
Provided by My Food and Family
Categories Home
Time 5m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Process ingredients in food processor until smooth.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
HUMMUS IN A HURRY
Make and share this Hummus in a Hurry recipe from Food.com.
Provided by Smiling in Texas
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mince garlic in blender or food processor.
- Add drained chickpeas, salt, cumin, and cayenne and blend until minced.
- Scrape sides of blender/food processor with a rubber spatula.
- Add lemon juice, olive oil, and 2 tbs. of reserved chickpea liquid, processing until thick and smooth.
- Taste and adjust seasonings as desired.
Nutrition Facts : Calories 148.3, Fat 7.6, SaturatedFat 1, Sodium 600.2, Carbohydrate 17.1, Fiber 3.2, Sugar 0.2, Protein 3.6
TURBO HUMMUS
Steps:
- Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.
EZ RESTAURANT-STYLE HUMMUS
This hummus recipe was perfected after a weekend of experimentation. Everyone that has tried it has loved it! Several people have said it's the best they've tasted. It tastes best if the beans and lemon juice sit first, but if you're in a hurry everything can be blended together without waiting. To serve, create wells in the hummus and drizzle with olive oil and ground paprika. If desired, garnish with diced cucumbers, tomatoes, and Greek olives for a festive salad/dip with pita bread.
Provided by Studia Humanitas
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Place garbanzo beans, 1 1/2 tablespoon reserved aquafaba, and lemon juice in a food processor. Let soak until flavors combine, about 15 minutes.
- Pulse soaked garbanzo beans until roughly chopped. Add tahini, olive oil, garlic, cayenne, sugar, salt, and black pepper; blend, thinning with reserved aquafaba, until hummus is smooth and reaches desired consistency.
Nutrition Facts : Calories 54 calories, Carbohydrate 7.2 g, Fat 2.2 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 91.7 mg, Sugar 0.1 g
More about "hummus in a hurry recipes"
BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE …
Web May 23, 2018 This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups. Scale …
From cookieandkate.com
4.9/5 Calories 151 per servingCategory Dip
From cookieandkate.com
4.9/5 Calories 151 per servingCategory Dip
- Place the chickpeas in a medium saucepan and add the baking soda. Cover the chickpeas by several inches of water, then bring the mixture to a boil over high heat. Continue boiling, reducing heat if necessary to prevent overflow, for about 20 minutes, or until the chickpeas look bloated, their skins are falling off, and they’re quite soft. In a fine-mesh strainer, drain the chickpeas and run cool water over them for about 30 seconds. Set aside (no need to peel the chickpeas for this recipe!).
- Meanwhile, in a food processor or high-powered blender, combine the lemon juice, garlic and salt. Process until the garlic is very finely chopped, then let the mixture rest so the garlic flavor can mellow, ideally 10 minutes or longer.
- Add the tahini to the food processor and blend until the mixture is thick and creamy, stopping to scrape down any tahini stuck to the sides and bottom of the processor as necessary.
- While running the food processor, drizzle in 2 tablespoons ice water. Scrape down the food processor, and blend until the mixture is ultra smooth, pale and creamy. (If your tahini was extra-thick to begin with, you might need to add 1 to 2 tablespoons more ice water.)
EASY HOMEMADE HUMMUS RECIPE | ALTON BROWN
Web Place the drained chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 20 to 30 seconds. Stop, scrape down the sides of the bowl, add the tahini, and process for another 15 seconds.
From altonbrown.com
From altonbrown.com
EASY HUMMUS RECIPE (AUTHENTIC AND HOMEMADE) - THE …
Web Apr 20, 2020 Take 1 cup dry chickpeas and place it in a large bowl. Add plenty of water and soak overnight (chickpeas will expand in the bowl). When ready, drain chickpeas and place them in a medium-sized heavy …
From themediterraneandish.com
From themediterraneandish.com
SPEEDY HOMEMADE HUMMUS - THE WASHINGTON POST
Web Jul 27, 2018 Ingredients 3/4 cup (6 3/4 ounces/190 grams) tahini 3/4 cup water 1/4 cup lemon juice (from 1 to 2 lemons) 1 clove garlic, minced or finely grated 1 teaspoon kosher salt 1/2 teaspoon ground cumin...
From washingtonpost.com
From washingtonpost.com
13 RECIPES WITH HUMMUS
Web Jan 14, 2021 This healthy, colorful Greek dip has five delicious layers: hummus, feta cheese, cucumbers, tomatoes, and Kalamata olives. Enjoy with crackers or pita chips. Perfect Pita Chips 07 of 13 Chicken Alfredo …
From allrecipes.com
From allrecipes.com
BEST HUMMUS IN A HURRY RECIPES | FOOD NETWORK CANADA
Web Feb 7, 2018 Place the drained chickpeas, garlic and kosher salt in the bowl of a food processor. Process for 20 to 30 seconds. Stop, scrape down the sides of the bowl, add …
From foodnetwork.ca
3.5/5 (4)Category Appetizer,Legumes,SnackServings 2Total Time 15 mins
From foodnetwork.ca
3.5/5 (4)Category Appetizer,Legumes,SnackServings 2Total Time 15 mins
HEALTHY & DELICIOUS: BEST HUMMUS RECIPE EVER!
Web Soak them in water overnight. The next day, drain and rinse them and cook them with the salt and garlic for about 45 minutes or until cooked thoroughly. Drain and rinse them …
From chefjeanpierre.com
From chefjeanpierre.com
HUMMUS | RECIPETIN EATS
Web Oct 20, 2017 Method 1: Drain chickpease, place in large bowl and fill with water. Grab handfuls and rub between your hands submerged in the water - skins will rub off and …
From recipetineats.com
From recipetineats.com
THIS 5-MINUTE HOMEMADE HUMMUS WILL BECOME YOUR NEW GO-TO …
Web Jul 27, 2018 Step 2. Add the water, tahini, lemon juice, salt and cumin and puree for about 1 minute, until the mixture becomes light-textured and smooth. (It should be pourable, …
From washingtonpost.com
From washingtonpost.com
BEST HUMMUS IN A HURRY RECIPES
Web Leftover hummus keeps well in the refrigerator, covered, for up to 1 week. Nutrition Facts : ServingSize 1/4 cup, Calories 151 calories, Sugar 1.5 g, Sodium 224.9 mg, Fat 10.6 g, …
From alicerecipes.com
From alicerecipes.com
GOLDEN TURMERIC HUMMUS | MINIMALIST BAKER RECIPES
Web May 13, 2017 Add drained chickpeas, lemon juice, tahini, garlic, ginger, fresh turmeric, ground turmeric, salt, and cayenne (optional) to a blender or food processor and blend …
From minimalistbaker.com
From minimalistbaker.com
HUMMUS IN A HURRY - YOUTUBE
Web Hummus in a Hurry - YouTube This a recipe for a quick homemade hummus that is much better AND cheaper than what you will find in the store!This channel is dedicated to …
From youtube.com
From youtube.com
LAYERED HUMMUS DIP RECIPE - PEAS AND CRAYONS
Web Aug 14, 2014 Instructions. Get ready to tackle that party prep to-do list because your easy appetizer pretty much just walked into the kitchen and made itself! Chop the veggies and …
From peasandcrayons.com
From peasandcrayons.com
HERBY HUMMUS DRESSING - FIT FOODIE FINDS
Web Apr 3, 2023 Instructions. Add the hummus, honey, lemon juice, red wine vinegar, apple cider vinegar, tarragon, chives, salt, and pepper to a small bowl. Whisk to combine. …
From fitfoodiefinds.com
From fitfoodiefinds.com
HUMMUS IN A HURRY RECIPE | EAT YOUR BOOKS
Web Hummus in a hurry from The Fast 800: How to Combine Rapid Weight Loss and Intermittent Fasting for Long-Term Health (page 179) by Dr Michael Mosley Shopping …
From eatyourbooks.com
From eatyourbooks.com
HUMMUS IN A HURRY – RECIPES NETWORK
Web Sep 7, 2012 Ingredients. Two 15-ounce cans chickpeas, drained; 2 cloves garlic, minced; 1 1/2 teaspoons kosher salt; 1/3 cup tahini, stirred well; 5 tablespoons freshly squeezed …
From recipenet.org
From recipenet.org
BEET PINK HUMMUS RECIPE - NEWS.YAHOO.COM
Web Apr 3, 2023 Young mother Sara Beth quits 'American Idol' following Katy Perry's 'embarrassing' and 'hurtful' 'mom-shaming' remark. The singer didn’t cite Katy’s crude …
From news.yahoo.com
From news.yahoo.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #beans #easy #vegan #vegetarian #dips #spreads #dietary #low-cholesterol #inexpensive #chick-peas-garbanzos #low-in-something
You'll also love
