Pimento Cheese Spread With Shrimp Recipes

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PIMIENTO CHEESE SPREAD

Provided by Trisha Yearwood

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 0



Pimiento Cheese Spread image

Steps:

  • Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

SOUTHERN PIMIENTO CHEESE SPREAD

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4



Southern Pimiento Cheese Spread image

Steps:

  • Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

1-1/2 cups shredded cheddar cheese
1 jar (4 ounces) diced pimientos, drained and finely chopped
1/3 cup mayonnaise
Assorted crackers

PIMENTO CHEESE SPREAD WITH SHRIMP

Pimento cheese is a southern thing. It is available in the dairy case almost everywhere here. Problem is, there are as many versions as there are cooks. Wait! I guess that isn't really a problem, but I just couldn't find one that suited our tastes perfectly until I started tweaking one my daughter liked a lot. The addition of shrimp makes it a bit more substantial and attractive to northerners, too! I recommend using Duke's mayo if you are lucky enough to be able get it. Cooking time is chilling time.

Provided by Kats Mom

Categories     Spreads

Time 1h10m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 6



Pimento Cheese Spread With Shrimp image

Steps:

  • Beat the cream cheese at medium speed with an electric mixer until creamy; add the cheddar cheese and continue beating until light and fluffy.
  • Beat in mayonnaise and garlic powder; stir in pimento and chopped shrimp.
  • Cover and chill for at least 1 hour.

Nutrition Facts : Calories 36.1, Fat 3, SaturatedFat 1.6, Cholesterol 10.3, Sodium 53.6, Carbohydrate 0.6, Sugar 0.2, Protein 1.8

3 ounces cream cheese, softened
2 cups shredded extra-sharp cheddar cheese
1/3 cup mayonnaise
1/4 teaspoon garlic powder
2 ounces diced pimentos, drained
12 medium shrimp or 6 large shrimp, steamed, cooled, peeled and finely chopped

PIMENTO CHEESE SPREAD

This is one of my favorite recipes, adapted from Southern Living 2001 Recipes. The original recipe calls for mayonnaise, but I like to mix with Miracle Whip because I like the tangy taste.

Provided by Miss Annie

Categories     Spreads

Time 20m

Yield 4 Cups

Number Of Ingredients 8



Pimento Cheese Spread image

Steps:

  • Mix the mayonnaise and Miracle whip together.
  • Fold in cheeses, onion, and seasonings.
  • This will store for 1 to 1 1/2 weeks, covered (if it lasts that long).
  • Good for sandwiches, crackers, celery, etc.

3/4 cup mayonnaise (I like Hellman's)
3/4 cup Miracle Whip
1 (4 ounce) jar pimentos, diced,drained
1 teaspoon Worcestershire sauce
1 teaspoon onion, finely grated
1/4 teaspoon cayenne pepper
1 (8 ounce) package sharp cheddar cheese, finely shredded
1 (8 ounce) package medium cheddar, finely shredded

SOUTHERN PIMENTO CHEESE

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9



Southern Pimento Cheese image

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

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