Pimiento Cheddar Spread Recipes

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PIMIENTO AND CHEESE SPREAD

This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9



Pimiento and Cheese Spread image

Steps:

  • Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

12 ounces sharp white cheddar cheese
8 ounces reduced-fat cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 jar (4 ounces) diced pimientos, undrained
Assorted crackers and vegetables

PIMIENTO CHEESE SPREAD

Provided by Trisha Yearwood

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 0



Pimiento Cheese Spread image

Steps:

  • Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

PIMIENTO CHEDDAR SPREAD

I was a theater major in college, and our director's mother always made sure we were well fed. I was particularly fond of her pimiento cheese sandwiches and tried making a similar spread for crackers. It tastes just as good as I remember! -Katrina Jameson, Brandon, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 32 servings.

Number Of Ingredients 6



Pimiento Cheddar Spread image

Steps:

  • In a large bowl, mix cream cheese, pimientos, mayonnaise and onion until blended. Stir in cheddar cheese. Refrigerate at least 2 hours before serving. Serve with crackers.

Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
2 jars (4 ounces each) diced pimientos, drained
1/4 cup mayonnaise
2 tablespoons finely chopped onion
1 pound sharp cheddar cheese, shredded (about 4 cups)
Saltines

JOHN'S PIMENTO CHEESE SPREAD

A friend of mine from work gave me this recipe. It is so easy and delicious and I don't usually like pimento cheese. Enjoy!

Provided by Rhonda Brock Fuller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4



John's Pimento Cheese Spread image

Steps:

  • Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.

Nutrition Facts : Calories 216.9 calories, Carbohydrate 1.8 g, Cholesterol 34.9 mg, Fat 20.3 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 7.6 g, Sodium 255.6 mg, Sugar 0.8 g

2 cups shredded Cheddar cheese
1 (4 ounce) jar chopped pimentos, drained
1 teaspoon garlic powder, or to taste
½ cup mayonnaise, or more if needed

SOUTHERN PIMENTO CHEESE

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9



Southern Pimento Cheese image

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

SPICY PIMENTO CHEESE SPREAD

Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).

Provided by Ina Garten Bio & Top Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 12



Spicy Pimento Cheese Spread image

Steps:

  • In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.

8 ounces cream cheese, at room temperature
3/4 cup good mayonnaise, such as Hellmann's
1 1/2 teaspoons granulated onion (not onion powder)
2 large garlic cloves, grated (see Cook's Note)
1 teaspoon whole celery seed
Kosher salt
3/4 cup canned pickled jalapeño peppers, drained and chopped
1/2 cup chopped scallions, white and green parts (3 to 4 scallions)
1/2 cup chopped roasted red peppers, drained (4 ounces)
4 cups grated sharp white Cheddar, such as 2-year aged Grafton (10 ounces)
1 tablespoon Sriracha
Ritz crackers, corn chips, and/or crudités, for serving

CHEDDAR & PIMENTO SPREAD

This easy-to-make cheese spread makes a great cracker topper or sandwich spread.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 8 servings, 2 Tbsp. spread and 6 crackers each

Number Of Ingredients 6



Cheddar & Pimento Spread image

Steps:

  • Mix cream cheese and mayo in medium bowl until blended.
  • Stir in cheddar and pimentos; top with onions.
  • Serve with crackers.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. chopped pimentos
2 green onions, chopped
woven wheat crackers

THE LEE BROTHERS' PIMENTO CHEESE

A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.

Provided by The New York Times

Categories     quick, dips and spreads

Time 5m

Yield About 1 1/2 cups, enough for 4 sandwiches

Number Of Ingredients 6



The Lee Brothers' Pimento Cheese image

Steps:

  • In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
  • Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams

8 ounces extra-sharp cheddar cheese, grated with a food processor or hand grater (not pre-grated)
1/4 cup softened cream cheese (2 ounces), pulled into several pieces
Scant 1/2 cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced
3 tablespoons Duke's, Hellmann's or other high-quality store-bought mayonnaise
1/2 teaspoon dried red chile flakes
Salt and freshly ground black pepper to taste

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  • Pimiento Cheese Chicken-Broccoli Casserole. Recipe: Pimiento Cheese Chicken-Broccoli Casserole. A classic casserole (chicken and broccoli) gets a Southern twist with the addition of melty pimiento cheese.
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  • Southern Pimiento Cheese. Recipe: Southern Pimiento Cheese. A Southern treasure, tried and true. We also add a little dill pickle juice that's guaranteed to win over even the pickle haters.
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