PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
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- To make the pimento cheese: In a medium-sized bowl, combine the shredded cheese with the mayonnaise, whole-grain mustard, dry mustard, pepper vinegar, salt, pepper, parsley, and roasted red bell peppers. Blend well.
- To make the fondue: In a sauté pan or small saucepan, combine the pimento cheese, cream, and wine, and cook over medium heat until the mixture comes to a simmer and the cheese melts, stirring frequently. Simmer for 1 minute, or until hot and bubbly.
- Serve with any accoutrements such as sliced sourdough bread, celery sticks, and sliced bell pepper, for dipping.
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