Pinabana A Tropical Delight Recipes

Steps:

• Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.

Steps:

• Blend the first 5 ingredients together in a blender.
• Pour into chilled glasses and sprinkle with a dash of nutmeg.
• Decorate the rim of the glasses with pineapple wedges and serve with a smile!

Steps:

• 1. In a medium skillet, toast coconut over medium heat until golden brown, stirring constantly. Remove from skillet and set aside.
• 2. Place in skillet the pineapple, evaporated milk, butter, and sugar; mix well and bring to a boil. Let boil 5 to 7 minutes, or until thickened, stirring frequently. Add the coconut to the mixture and stir in nuts.
• 3. Slice the cake in half horizontally and spoon half the pineapple mixture over bottom cake half. Replace cake top and top with remaining pineapple mixture. Garnish with maraschino cherries.
• 4. Slice and serve, or cover and keep refrigerated until ready to serve.