Pinch Me Cake Recipes

Steps:

• 1. Gather your ingredients. Preheat oven to 350 degrees.
• 2. In a bowl, dump dry cake mix, eggs, and pie filling. Stir together until well mixed.
• 3. Pour into a greased 9x13. For an extra inch to the hips, chop room temp cream cheese into chunks. Poke the chunks randomly into the batter after pouring it into the baking pan. Make sure the cheese is in deep.
• 4. Bake at 350 degrees for 35 minutes or test with a toothpick for doneness.
• 5. NOTE: Pair flavors of cake mix and pie filling. Apple filling with maybe butter pecan cake mix. Cherry pie filling with a devil's food cake mix, etc. I enjoy a pineapple cake mix with blueberry filling. I do this with a strawberry cake mix and strawberry filling and also blueberry filling.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Butter and flour a large bundt or tube pan. Please make sure that the pan is buttered and floured very, very well.
• 3. For cake, in a large mixing bowl, cream together 1 1/2 sticks butter and sugar for about 3-5 minutes.
• 4. Add one egg at a time. Lightly beat in each egg before adding next.
• 5. Add 1 1/2 tbsp of vanilla extract and oil; mix.
• 6. Add 1 1/2 cup of flour and pinch of salt; beat well.
• 7. Beat in 1/2 cup of sour cream; mix well.
• 8. Next, add remaining flour; beat well.
• 9. Add, the remaining 1/2 cup of sour cream; beat well.
• 10. Pour half of the cake batter into the pan; set aside.
• 11. For filling, in a medium bowl add walnuts, brown sugar, 1/2 stick of butter, 2 Tbsp cake batter, and cinnamon.
• 12. Mix until well incorporated, but not creamed. It should clump together.
• 13. Sprinkle all of the filling around the cake batter that is in the pan.
• 14. Pour remaining cake batter on top of the filling.
• 15. Tap the pan on the counter to remove air bubbles and bake for 1 hour 20 mins.
• 16. Remove cake from pan and allow to slightly cool.
• 17. For the glaze, while the cake is cooling, in a medium size bowl, add powdered sugar, tsp of vanilla, and milk.
• 18. Mix very well.
• 19. Pour over warm cake.
• 20. For those who are not too fond of baking but still want to try this cake, I recommend Duncan Hines Golden Butter Recipe cake mix. Use number of eggs according to box instructions. Add half a cup of sour cream and follow the rest of my directions exactly.

Steps:

• 1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
• 2. In large -storage plastic food bag, mix granulated sugar and cinnamon.
• 3. Separate dough into 16 biscuits; cut each into quarters.
• 4. Shake in bag to coat.
• 5. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
• 6. In small bowl, mix brown sugar and butter.
• 7. Pour sugar/butter mixture over biscuit pieces.
• 8. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Steps:

• Melt one stick of butter, 1 tablespoon vanilla and ¾ cup sugar. Layer biscuits and mixture in bundt pan. Bake for 30 minutes at 350. Cool and remove from pan.

Steps:

• Bring 1 cup sugar, margarine and vanilla to a boil in saucepan; remove from heat.
• Combine 1/2 cup sugar and cinnamon in plastic bag.
• Shake one third of the biscuits in cinnamon sugar to coat.
• Arrange in well-greased tube pan.
• Drizzle 3 tablespoons syrup mixture over biscuits.
• Repeat with remaining biscuits.
• Drizzle remaining syrup over top.
• Bake at 350 degrees for 30 minutes.
• Cool for 5 minutes before inverting on serving plate .

Steps:

• Pre-heat oven to 350.
• In small bowl mix cinnamon and sugar.
• Break off pieces of dough.
• roll in butter and then sugar& Cinnamon mix.
• drop pieces in bunt pan until full.
• bake as directions indicate on bread package.