Pinch Me Cake Recipes

Steps:

• 1. Gather your ingredients. Preheat oven to 350 degrees.
• 2. In a bowl, dump dry cake mix, eggs, and pie filling. Stir together until well mixed.
• 3. Pour into a greased 9x13. For an extra inch to the hips, chop room temp cream cheese into chunks. Poke the chunks randomly into the batter after pouring it into the baking pan. Make sure the cheese is in deep.
• 4. Bake at 350 degrees for 35 minutes or test with a toothpick for doneness.
• 5. NOTE: Pair flavors of cake mix and pie filling. Apple filling with maybe butter pecan cake mix. Cherry pie filling with a devil's food cake mix, etc. I enjoy a pineapple cake mix with blueberry filling. I do this with a strawberry cake mix and strawberry filling and also blueberry filling.

Steps:

• 1. For my commentary and full directions on this recipe please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2014/01/easiest-pineapple-cake.html You can find the original recipe on Just A Pinch...https://www.justapinch.com/recipes/dessert/cake/easiest-pineapple-cake.html

Steps:

• 1. Preheat oven to 350 F -- makes 12x8x2 or 13x9x2 cake -- Grease and lightly flour baking pan -- For best results all ingredients should be room temperature
• 2. Juice the orange and set aside for the topping.
• 3. GRIND the orange pulp and rind in a grinder or food processor along with the raisins and walnuts
• 4. SIFT together the flour, soda, salt and sugar Note: If you use Self Rising flour omit the salt and decrease the soda to 1/4 teaspoon.
• 5. ADD the butter and 3/4 cup of the milk
• 6. Beat for 2 minutes on slow speed, then beat 2 minutes at medium speed
• 7. ADD the eggs and the rest of the milk (1/2 C) and beat for 2 more minutes
• 8. FOLD in the orange/raisin/nut mixture then pour into well-greased and lightly floured pan
• 9. Bake 350 F for 40-50 minutes
• 10. DRIZZLE the orange juice over the warm cake (probably about 1/3 of a cup)
• 11. COMBINE topping ingredients and sprinkle them over the cake
• 12. DECORATE with very thin orange slices and let it finish cooling -- some people do not like the orange slices on the cake so they simply leave them off -- up to you.
• 13. ALTERNATIVE #1: Some people are more sensitive to the taste of the ground up orange rind with the pith which is what adds the slightly bitter after taste, for them, so they substitute the following for the ground up pulp and rind: 2 tsp grated orange zest, 1/4 cup fresh orange juice
• 14. ALTERNATIVE #2: Some people simply use 6 oz. frozen orange juice concentrate, thawed, divided -- instead of the orange, or the zest -- this would make preparation much speedier, too. I think it would also lack a little in flavor and texture, but would certainly not be "bad."
• 15. ALTERNATIVE #3: Kathryn May 4, 2012 at 8:25 PM said: my mom had this same recipe... almost. All the ingredients are identical except the nut topping in her recipe called for: 1/3 cup sugar, 1/3 cup chopped walnuts, and 1 tsp vinegar. Mixing them together makes a crumbly topping you sprinkle over the top while still warm after drizzling the OJ concentrate. The topping is fabulous! This was my favorite cake growing up - I would ask for it every birthday when younger until I discovered german chocolate cake. I still make this several times/year to take to work as a coffee cake for early morning meetings - it is gone in minutes.

Steps:

• Pre-heat oven to 350.
• In small bowl mix cinnamon and sugar.
• Break off pieces of dough.
• roll in butter and then sugar& Cinnamon mix.
• drop pieces in bunt pan until full.
• bake as directions indicate on bread package.

Steps:

• Bring 1 cup sugar, margarine and vanilla to a boil in saucepan; remove from heat.
• Combine 1/2 cup sugar and cinnamon in plastic bag.
• Shake one third of the biscuits in cinnamon sugar to coat.
• Arrange in well-greased tube pan.
• Drizzle 3 tablespoons syrup mixture over biscuits.
• Repeat with remaining biscuits.
• Drizzle remaining syrup over top.
• Bake at 350 degrees for 30 minutes.
• Cool for 5 minutes before inverting on serving plate .

Steps:

• Melt one stick of butter, 1 tablespoon vanilla and ¾ cup sugar. Layer biscuits and mixture in bundt pan. Bake for 30 minutes at 350. Cool and remove from pan.