CHERRY PECAN THUMBPRINTS
It isn't Christmas in our house without these cookies. I've even been out of state and had to mail these cookies home because the family couldn't be without them. I love them because they contain a lot less sugar than a lot of cookie recipes, but you never miss it.
Provided by Robin Spires
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease cookie sheets or line with parchment paper.
- 2. Separate eggs, reserving egg whites in a separate bowl
- 3. Cream butter, sugar, and egg yolk Add vanilla, flour and salt and combine well.
- 4. Shape dough into 24 balls. Dip balls in beaten egg white then roll in pecan pieces.
- 5. Place on cookie sheets about 2 inches apart and bake for about 5 minutes
- 6. Remove sheets from oven and using thumb, make an indent in the top of each cookie. Add a cherry half, cut side down. Return to oven and bake an additional 6-8 minutes
MARASCHINO CHERRY THUMBPRINT COOKIES
Yellow-colored maraschino cherry thumbprint cookies, with a soft center. Taste has a hint of pineapple upside-down cake.
Provided by LemonMeringuePie
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat baking sheets with baking spray.
- Stir flour, baking powder, and salt together in a bowl. Set aside.
- Beat sugar and butter together in a large mixing bowl with an electric mixer until light and fluffy. Add eggs; beat well. Stir in milk and vanilla extract. Add flour mixture and mix well.
- Shape dough into level tablespoon-sized balls. Roll in corn flakes. Place on the prepared baking sheets. Make a shallow indention in the tops of the cookies with your thumb; top each cookie with a halved cherry.
- Bake in the preheated oven until lightly browned, about 10 minutes.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 16 g, Cholesterol 23.1 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 117.3 mg, Sugar 6.9 g
CHOCOLATE-COVERED CHERRY THUMBPRINTS
When I dig out my best cookie recipes, they remind me of baking when my children were little. These thumbprints with cherries elicit sweet memories. -Deborah Puette, Lilburn, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening, brown sugar and salt until light and fluffy. Beat in egg yolk and vanilla. Gradually beat flour into creamed mixture. Refrigerate, covered, until easy to handle, 30 minutes., Preheat oven to 350°. Shape dough into 1-1/4-in. balls. In a shallow bowl, whisk egg white until foamy. Place almonds in a separate shallow bowl. Dip balls in egg white; roll in almonds., Place 2 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb. Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks., In a small bowl, beat confectioners' sugar, cherry juice, butter and milk until smooth. Fill each cookie with 1/4 tsp. filling; top with 1 cherry. Drizzle with candy coating. Let stand until set.
Nutrition Facts : Calories 145 calories, Fat 9g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 75mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
JAM-FILLED PINE NUT COOKIES
This Christmas enjoy these colorful jam-filled pine nut cookies - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 42
Number Of Ingredients 9
Steps:
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in egg yolks and almond extract. On low speed, beat in flour and salt until blended. Cover; refrigerate 1 hour.
- Heat oven to 350°F. Shape dough into 1-inch balls. In small bowl, slightly beat egg whites. Dip each ball in egg whites; roll in pine nuts, pressing to adhere. On ungreased cookie sheets, place balls 2 inches apart. Press thumb in center of each ball to make indentation.
- Bake 13 to 15 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. While still warm, press centers of cookies with thumb. Cool completely. Spoon about 1/2 teaspoon jam into each indentation.
Nutrition Facts : Calories 140, Carbohydrate 13 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 60 mg
HOLIDAY THUMBPRINT COOKIES
Speckled with chopped nuts and topped with a candied cherry, these tender cookies will disappear fast.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Shape cookie mix into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a candied cherry half. Place 2 in. apart on greased baking sheets., Bake at 350° for 12-15 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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