Pineapple And Chicken Salad Recipes

PINEAPPLE CHICKEN SALAD SANDWICHES

These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. -Carol Alexander, Midland, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Pineapple Chicken Salad Sandwiches image

Steps:

In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls.

Nutrition Facts : Calories 433 calories, Fat 22g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 637mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.

Ingredients

2 cups cubed cooked chicken breast
1/2 cup crushed pineapple, drained
1/4 cup chopped pecans
1/4 cup chopped celery
2 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1/2 cup mayonnaise
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon paprika
6 lettuce leaves
6 sandwich rolls, split

PINEAPPLE CHICKEN SALAD

This is one of my family's favorite summer dishes. The kids love this filling salad's sweet dressing. While the chicken is grilling, I prepare the dressing and vegetables.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Pineapple Chicken Salad image

Steps:

Sprinkle chicken with lemon-pepper. Grill over medium-hot heat or broil 4-6 in. from the heat for 15-18 minutes or until juices run clear, turning once. Set aside and keep warm. Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use); set pineapple aside. In a jar with a tight-fitting lid, combine oil, soy sauce, vinegar, honey, ginger and reserved pineapple juice; shake well. Brush some of the dressing over pineapple; grill or broil for 2 minutes. Cut chicken into strips. Arrange vegetables on serving plates; top with pineapple and chicken. Sprinkle with peanuts if desired. Serve with remaining dressing.

Nutrition Facts : Calories 212 calories, Fat 11g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 546mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 5g fiber), Protein 11g protein.

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon lemon-pepper seasoning
1 can (8 ounces) unsweetened sliced pineapple
3 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon honey
1/4 teaspoon ground ginger
8 cups assorted vegetables (lettuce, red onion, carrots, sweet red pepper and broccoli)
Salted peanuts, optional

PINEAPPLE AND CHICKEN SALAD

I serve this entree salad in hollowed-out pineapple halves as a pretty company dish. Tender chicken tossed with fruit, nuts and veggies is delicious with a mild curry dressing.-Ryma Shohami, Montreal, QC

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 12

Pineapple and Chicken Salad image

Steps:

Cut pineapple in half; remove fruit, leaving 1-in. shells. Set shells aside for serving; cut fruit into cubes. , In a large bowl, combine the chicken, onion, celery, raisins, almonds and 1 cup cubed pineapple (refrigerate remaining pineapple for another use)., In a small bowl, whisk the mayonnaise, pineapple juice, mustard, curry and salt; add to chicken salad and toss to coat. Refrigerate until chilled., Line pineapple shells with lettuce if desired; fill with chicken salad.

Nutrition Facts : Calories 351 calories, Fat 22g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 307mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.

Ingredients

1 fresh pineapple
4 cups sliced cooked chicken breast
1 medium onion, chopped
1 celery rib, chopped
1/3 cup golden raisins
1/3 cup slivered almonds, toasted
2/3 cup mayonnaise
1/4 cup unsweetened pineapple juice
1 tablespoon Dijon mustard
3/4 teaspoon curry powder
1/4 teaspoon salt
Leaf lettuce, optional

PINEAPPLE CHICKEN SALAD WITH PECANS

This easy homemade salad is both nutritious and versatile, with protein-rich canned chicken, flavorful pineapple and water chestnuts delivering delicious flavor and perfect texture.

Provided by Kelsey Nixon

Categories main-dish

Time 15m

Yield 4-6 Servings

Number Of Ingredients 12

Pineapple Chicken Salad with Pecans image

Steps:

In a small bowl, mix together the mayonnaise, sour cream, and paprika until combined. In a separate mixing bowl, combine the chicken, pineapple, water chestnuts, celery, red onion, pecans, and parsley. Fold in the dressing, tossing to fully coat. Season to taste with salt and pepper. Chill completely before serving.

Ingredients

2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon whole grain mustard
½ teaspoon paprika
1 (9.75-ounce) can premium chicken breast, drained
1 (8-ounce) can crushed pineapple, thoroughly drained
½ cup canned whole water chestnuts, drained and chopped
¼ cup chopped celery
2 tablespoons red onion, finely chopped
½ cup pecans, toasted and chopped
1 tablespoon chopped fresh parsley
kosher salt and cracked black pepper

PINEAPPLE-APPLE CHICKEN SALAD

This just might be the fastest chicken salad recipe ever! The fruit gives a sweet touch, the almonds a nice crunch, and the curry adds depth and color. -Priscilla Cote, New Hartford, New York

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Pineapple-Apple Chicken Salad image

Steps:

In a large bowl, combine the first six ingredients. Serve with greens.

Nutrition Facts : Calories 301 calories, Fat 16g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 302mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

Ingredients

1 cup cubed cooked chicken breast
1/2 medium apple, chopped
1 snack-size cup (4 ounces) pineapple tidbits, drained
1/4 cup reduced-fat mayonnaise
2 tablespoons slivered almonds
1/4 to 1/2 teaspoon curry powder
2 cups torn mixed salad greens

PINEAPPLE CHICKEN SALAD

Make and share this Pineapple Chicken Salad recipe from Food.com.

Provided by Julesong

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Pineapple Chicken Salad image

Steps:

Chop the chicken meat into smallish pieces, and place in a large bowl with the pineapple and celery.
In a separate bowl combine the mayonnaise, celery salt, pepper, dried onion, garlic powder, and nuts or seeds.
Add the mayonnaise mixture to the chicken and toss to combine; add additional sour cream or plain yogurt to achieve desired texture.
Refrigerate for at least 30 minutes, then serve on croissant or on lettuce.

Nutrition Facts : Calories 469.6, Fat 28.9, SaturatedFat 7.1, Cholesterol 105.8, Sodium 321.6, Carbohydrate 18.8, Fiber 1.3, Sugar 6.7, Protein 34.3

Ingredients

3 1/2 cups cooked chicken, roughly chopped
1 cup diced pineapple
1/2-3/4 cup diced celery (amount to preference)
1/2 cup mayonnaise
1/4-1/2 cup sour cream or 1/4-1/2 cup plain yogurt
1/2 teaspoon celery salt
1/4 teaspoon pepper
1/2 teaspoon dried onion flakes
1/4 teaspoon garlic powder, to taste
1/2 cup slivered almonds or 1/2 cup sunflower seeds

CHICKEN AND PINEAPPLE SALAD

Store-bought chicken, a lime-juice-mustard sauce, tomatoes, cabbage, and pineapple make this a colorful and delicious salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 20m

Number Of Ingredients 9

Chicken and Pineapple Salad image

Steps:

In a small bowl, whisk together mustard, oil, and lime juice. In a large bowl, toss together chicken, cabbage, tomatoes, and scallions.
Just before serving, toss chicken mixture with pineapple and dressing (do not let stand). Season with salt and pepper.

Nutrition Facts : Calories 174 g, Fat 5 g, Fiber 2 g, Protein 20 g

Ingredients

2 tablespoons Dijon mustard
1 tablespoon olive oil
1/4 cup freshly squeezed lime juice
12 ounces shredded and poached or store-bought roasted chicken (about 3 cups)
1 small head napa cabbage (1 1/2 pounds), halved lengthwise and finely shredded crosswise
4 plum tomatoes, thinly sliced lengthwise
4 scallions (about 1/2 cup), thinly sliced
1/2 small pineapple prepared, and thinly sliced crosswise
Salt and pepper

PINEAPPLE AND CHICKEN RICE SALAD

Make and share this Pineapple and Chicken Rice Salad recipe from Food.com.

Provided by evelynathens

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Pineapple and Chicken Rice Salad image

Steps:

Mix 2 tsps soy sauce, 1 tsp oil, 2 tsps garlic and 1 tsp ginger in medium bowl.
Add chicken and toss to coat.
Let stand 30 minutes.
Meanwhile, bring 2 ¾ cups water to boil in medium saucepan.
Add rice; return to boil.
Reduce heat to medium-low, cover and simmer until rice is tender and water is absorbed, about 15 minutes.
Uncover; let stand until cool.
Season chicken.
Heat large nonstick skillet over high heat.
Add chicken with marinade to skillet and sauté until golden-brown and cooked through, about 4 minutes.
Cool.
Whisk lime juice, 1 tblp soy sauce, 2 tblsps oil, 2 tsps garlic and 3 tsps ginger in large bowl.
Mix in rice, chicken, pineapple, kiwi, ½ cup green onions and bell pepper.
Season to taste.
Line bowl with lettuce leaves.
Spoon salad into bowl.
Sprinkle with remaining green onion and serve.

Nutrition Facts : Calories 480.3, Fat 11.3, SaturatedFat 1.8, Cholesterol 49.3, Sodium 494.7, Carbohydrate 68, Fiber 5, Sugar 7.9, Protein 27.5

Ingredients

2 teaspoons soy sauce, plus
1 tablespoon soy sauce
1 teaspoon olive oil, plus
2 tablespoons olive oil
4 teaspoons minced garlic
4 teaspoons minced peeled fresh ginger
12 ounces boneless skinless chicken breast halves or 12 ounces chicken tenders, cut crosswise into ½ inch wide strips
2 3/4 cups water
1 1/2 cups basmati rice or 1 1/2 cups long-grain rice
6 tablespoons fresh lime juice
1 cup cubed peeled pineapple
1 kiwi, peeled,cubed
3/4 cup thinly sliced green onion
1/2 cup chopped red bell pepper
4 large curly lettuce leaves

CHICKEN SALAD WITH PINEAPPLE

Family favorite, and again, way too easy! We use leftover store-bought roast chicken but you could easily poach your own chicken breasts. We also like it as an open face sandwich on French or Italian crusty bread.

Provided by omeomy 2

Categories Lunch/Snacks

Time 17m

Yield 3 cups

Number Of Ingredients 10

Chicken Salad With Pineapple image

Steps:

Mix all ingredients except almonds.
Add a little pineapple juice if salad is too thick.
Chill.
Serve on crisp lettuce with almonds scattered on top.

Nutrition Facts : Calories 530.3, Fat 32.8, SaturatedFat 5.6, Cholesterol 193.4, Sodium 905.9, Carbohydrate 36.6, Fiber 3, Sugar 17.4, Protein 24.6

Ingredients

2 cooked chicken breast halves, chopped
1 cup celery, finely chopped
2 hard-boiled eggs, chopped
2 -3 scallions, finely chopped (green onions)
4 -5 canned pineapple rings, finely chopped
1 cup good quality mayonnaise
1/4 cup mild prepared mustard, to taste (less (or more)
1 -2 teaspoon lemon pepper
salt and pepper
1 tablespoon toasted slivered almonds (optional)

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