Pineapple And Craisen Cole Slaw Recipes

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PINEAPPLE COLESLAW

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7



Pineapple Coleslaw image

Steps:

  • For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

PINEAPPLE-DRIED CRANBERRY COLESLAW

This coleslaw goes well with bbq'd meats and it is a favorite salad for potlucks, picnics and parties.

Provided by Daily Inspiration S

Categories     Other Salads

Time 20m

Number Of Ingredients 5



Pineapple-Dried Cranberry Coleslaw image

Steps:

  • 1. Combine coleslaw mix, green onion, pineapple, and dried cranberries - toss well.
  • 2. Add mayonnaise to desired consistency and refrigerate for several hours (or overnight) to allow flavors to meld.

1 16-oz. bag coleslaw mix
1/2 c green onions, chopped
1 c dried cranberries (craisins)
1 c crushed pineapple (partially drained)
mayonnaise to desired consistency

SUMMER PINEAPPLE RAISIN COLE SLAW SALAD

Make and share this Summer Pineapple Raisin Cole Slaw Salad recipe from Food.com.

Provided by DorisDiana

Categories     Dessert

Time 20m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 7



Summer Pineapple Raisin Cole Slaw Salad image

Steps:

  • In a large bowl mix mayonnaise, honey, lime juice, (and if you want pineapple syrup. Don't add the pineapple syrup if you want a creamier consistency).
  • Incorporate coleslaw, carrots, raisins, and pineapple chunks.
  • Mix well cover and refrigerate.
  • Mix again just before serving.

Nutrition Facts : Calories 256.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 287.6, Carbohydrate 36.7, Fiber 1.3, Sugar 26, Protein 1.1

2 cups finely shredded cabbage (approx 1/4 cabbage)
1/4 cup of finely shredded carrot (approx 1 large carrot)
1/4 cup raisins
1 cup pineapple chunks in heavy syrup (approx 1 small can, cut chunks into smaller pieces)
3 tablespoons of freshly squeezed lime juice (approx 1 small lime)
1 cup mayonnaise (not miracle whip)
1/4 cup honey

CAPTAIN TOM'S PINEAPPLE COLE SLAW

Provided by Food Network

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 5



Captain Tom's Pineapple Cole Slaw image

Steps:

  • Remove outer leaves of cabbage. Cut 1-inch off the bottom of stem side. Quarter cabbage head lengthwise. Cut out core of each quarter.
  • Place quarter on cutting board and, with a large chef's knife, thinly slice down lengthwise to make long thin shreds. Cut once across grain. Repeat for entire head and toss into a large bowl.
  • Mix remaining ingredients and pour over cabbage. Mix from bottom to top.
  • Place a plate on top and store in refrigerator. Juice will settle, so toss from bottom to top with wooden spoon several times.
  • Optional: Shredded carrots add color. Dark or golden raisins are nice too.

1 head green cabbage
1 medium sized can crushed pineapple
2 cups mayonnaise
1/4 cup white vinegar
1 teaspoon celery seed

PINEAPPLE CRAISIN COLESLAW

This coleslaw is sweet and fresh, quick and easy. I found the recipe on the Marzetti website, and modified it to suit our tastes. It uses Marzetti Classic coleslaw dressing and a bag of mixed shredded cabbage.

Provided by ColSanders

Categories     Low Protein

Time 10m

Yield 8 3/4 cup servings, 8 serving(s)

Number Of Ingredients 5



Pineapple Craisin Coleslaw image

Steps:

  • Combine all ingredients in a medium bowl.
  • chill at least 30 minutes before serving.
  • enjoy.

Nutrition Facts : Calories 84.4, Fat 2.2, SaturatedFat 1.5, Cholesterol 0.4, Sodium 36.5, Carbohydrate 17, Fiber 2.6, Sugar 13, Protein 1

1 (16 ounce) bag shredded cabbage, mix
1 (8 ounce) can crushed pineapple (in juice)
1/2 cup craisins
1/2 cup flaked coconut
3/4 cup marzetti classic coleslaw dressing

CREAMY COLE SLAW

A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness.

Provided by FLUFFSTER

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10



Creamy Cole Slaw image

Steps:

  • In a large bowl, toss together the cabbage, carrot, onion and parsley.
  • In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
  • Toss the vegetables with the dressing and season with salt and pepper, to taste.
  • Refrigerate for at least 2 hours before serving.

1 large head green cabbage, trimmed, shredded and chopped
1 medium carrot, grated
1/3 cup minced red onion, soaked in cold water for 5 minutes then dried well
1 tablespoon flat leaf parsley, minced
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons unsweetened pineapple juice
1 tablespoon granulated sugar
1 teaspoon celery seed
kosher salt & freshly ground black pepper

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