Pineapple And Mango Rum Cocktails Recipes

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PINEAPPLE AND MANGO RUM COCKTAILS

A simple yet exotic cooler mixes pureed mango, golden rum, and pineapple juice into a tropical treat.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4



Pineapple and Mango Rum Cocktails image

Steps:

  • Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.

2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
4 ounces best-quality golden rum
4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
Fresh tropical fruit, such as dragon fruit and star fruit, for garnish

PINEAPPLE MANGO RUM COCKTAIL RECIPE - (4.4/5)

Provided by kayjayjohnson

Number Of Ingredients 4



Pineapple Mango Rum Cocktail Recipe - (4.4/5) image

Steps:

  • Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.

2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
4 ounces best-quality golden rum
4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
Fresh tropical fruit, such as dragon fruit and star fruit, for garnish

PINEAPPLE-RUM COCKTAIL

Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4



Pineapple-Rum Cocktail image

Steps:

  • In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.

Nutrition Facts : Calories 226 g, Protein 5 g

1 can (46 ounces) pineapple juice
2 cups spiced rum
1/2 cup fresh lime juice (from 6 to 8 limes)
Lime slices, for garnish

MANGO CASTAWAY

This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.

Provided by Kat Boytsova

Categories     House Cocktail     Mango     Cocktail     Tropical Fruit     Rum     Drink     Drinks     Summer     Cocktail Party

Yield 4 servings

Number Of Ingredients 5



Mango Castaway image

Steps:

  • Blend mango, aged rum, coconut rum, milk, and 4 cups ice in a blender until smooth.
  • Divide among glasses and garnish as desired.

2 cups frozen mango
6 ounces aged rum (we recommend BACARDÍ™ Reserva Ocho Rum)
4 ounces coconut rum
5 tablespoons sweetened condensed milk
Cocktail umbrellas, sliced fruit, flowers, maraschino cherries, and/or any other tiki drink decoration (optional)

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