Pineapple Beef And Mandarin Salad Recipes

Steps:

• To make the salsa, in a medium bowl combine the pineapple, mandarin segments, capsicum, lime juice and 1 teaspoon oil, set aside.
• Sprinkle steak seasoning over the steak.
• Heat the remaining oil in a medium, non-stick frying pan on medium-high.
• Add the steak and cook for 2 minutes each side or until just cooked to your liking, this could also depend on the thickness of your steak.
• Transfer to a plate and let rest for 5 minutes.
• Divide the salad leaves among the serving plates.
• Thinly slice the steak across the grain and divide between the the 2 plates with salad leaves and then top with the salsa and serve.

Steps:

• Halve cucumber lengthwise, then slice diagonally 1/4 inch thick.
• Stir together lime juice, water, fish sauce, sugar, red-pepper flakes, and shallot in a small bowl until sugar is dissolved.
• Arrange pineapple and cucumber on a platter and drizzle with some of dressing. Drape roast beef slices on top and arrange mint alongside. Serve with remaining dressing on the side.

Steps:

• Combine first 5 ingredients.
• Sprinkle gelatin over mixture and stir well.
• Spoon mixture into a 13x9x2-inch dish.
• Combine pecans and coconut; sprinkle over salad.
• Chill 6 hours or overnight.