PINEAPPLE CARROT CAKE BREAKFAST BREAD RECIPE BY TASTY
Here's what you need: oil, whole wheat flour, organic sugar, baking soda, baking powder, ground cinnamon, ground cardamom, ground ginger, ground cloves, kosher salt, quick oat, shredded carrots, crushed pineapple, large eggs, butter, walnuts, plain greek yogurt, maple syrup
Provided by Crystal Hatch
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375˚F (190˚C). Generously grease a 9 x 4 (22 x 10 cm) loaf pan with oil.
- In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, cardamom, ginger, cloves, and salt. Add the oats and whisk to combine.
- In a separate large bowl, combine the shredded carrots, pineapple, eggs, and melted butter. Mix well.
- Add the wet ingredients to the dry ingredients and stir until there are no dry clumps left. Gently fold in the walnuts, if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 1 hour, until a toothpick inserted in the center of the bread comes out clean.
- While the bread is baking, make the Greek yogurt "frosting": In a small bowl, combine the Greek yogurt, maple syrup, and 2 tablespoons of the reserved pineapple juice. Stir until well incorporated. Chill in the refrigerator until ready to use.
- Remove the bread from the oven and allow to cool for 10 minutes, until safe to handle. Remove from the loaf pan and let cool completely on a wire rack.
- Slice the bread and serve with a smear of frosting.
- Enjoy!
Nutrition Facts : Calories 265 calories, Carbohydrate 27 grams, Fat 14 grams, Fiber 4 grams, Protein 8 grams, Sugar 11 grams
PINEAPPLE CARROT BREAD
Make and share this Pineapple Carrot Bread recipe from Food.com.
Provided by carolinafan
Categories Breads
Time 1h35m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, soda, salt and cinnamon; set aside.
- Combine eggs, sugar and oil in a medium mixing bowl; mix well.
- Stir in carrots, pineapple and vanilla.
- Add dry ingredients, mixing well.
- Stir in pecans.
- Pour batter into 2 greased 9x5x3 inch loafpans.
- Bake at 325 for 1 hour and 10 minutes or until done.
Nutrition Facts : Calories 232.2, Fat 13.1, SaturatedFat 1.7, Cholesterol 26.4, Sodium 161.6, Carbohydrate 27.4, Fiber 1, Sugar 18.5, Protein 2.4
CARROT AND PINEAPPLE BREAD
If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain, Michigan. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine the dry ingredients. In a bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 121mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE CARROT QUICK BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour, rolled oats, nuts, baking powder and salt. Combine the pineapple, carrots, brown sugar, eggs, orange juice and oil in the blender. Blend at medium speed for about 30 seconds. Pour blended ingredients into the bowl with the dry ingredients, and mix until all of the dry ingredients are absorbed. Pour the mixture into the prepared pan.
- Bake for 75 to 80 minutes in the preheated oven. Cool for 10 minutes before removing from the pan to cool completely on a wire rack. Cool completely before slicing and serving.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 52.7 g, Cholesterol 46.5 mg, Fat 10.1 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 1.5 g, Sodium 427 mg, Sugar 17.5 g
CARROT PINEAPPLE BREAD
Make and share this Carrot Pineapple Bread recipe from Food.com.
Provided by mrose75
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg.
- In a separate mixing bowl combine sugar, oil, egg, and lemon peel.
- Stir drained pineapple, pineapple juice, and carrots into sugar mixture. Mix well.
- Add flour mixture; stir just till combined.
- Stir in walnuts.
- Pour batter into greased loaf pan. Bake in a 350 degree oven for 55 to 60 minute.
- Cool 10 minute on wire rack.
- Remove bread from pan; cool throughly on wire rack. Wrap and store overnight before slicing.
More about "pineapple carrot bread recipe 355"
PINEAPPLE CARROT BREAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
HOMEMADE CARROT BREAD - SPEND WITH PENNIES
From spendwithpennies.com
CARROT PINEAPPLE BANANA BREAD RECIPE WITH CREAM …
From confessionsofabakingqueen.com
CARROT PINEAPPLE QUICK BREAD - PESTO FOR PENNIES
From pestoforpennies.com
PINEAPPLE CARROT BREAD RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
Reviews 5Category CakesCuisine AmericanTotal Time 1 hr 30 mins
CARROT PINEAPPLE BREAD - TEXAS A&M UNIVERSITY
From efnep.tamu.edu
CARROT, PINEAPPLE, GINGER BREAD RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
PINEAPPLE CARROT CAKE BREAD [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PINEAPPLE CARROT BREAD - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
PINEAPPLE CARROT QUICK BREAD – THE PANDEMIC BAKING COMEBACK
From lifeinpleasantville.com
PINEAPPLE CARROT BREAD RECIPE - FOOD.COM
From food.com
HEALTHY CARROT CAKE BREAD LOAF WITH PINEAPPLE - MOMMA FIT LYNDSEY
From mommafitlyndsey.com
PINEAPPLE CARROT BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
CARROT PINEAPPLE BREAD | | A PINCH OF JOY
From apinchofjoy.com
AMAZING CARROT PINEAPPLE BREAD - SUZY COHEN, RPH OFFERS NATURAL ...
From suzycohen.com
You'll also love