OLE' CROCK POT ENCHILADA MEATLOAF
I have been making this for more years than I can count! It's a wonderful meat loaf that taste's exactly like beef enchiladas.! There are so many great tasting taco sauces and salsas on the market now that you can find one to suit your family's taste.This recipe is from my very first Crock Pot recipe book. It's old and tattered, but the recipes aren't! I use Nacho Dorito Chips,and La Victoria medium hot taco sauce. As a side note,I must say that my hubby isn't the most artful person, therefor, please don't hold the topping on the meatloaf against him! lol
Provided by FLUFFSTER
Categories Meat
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, reserving 1/3 cup of taco sauce.
- Before placing the loaf into the oven, use the reserved taco sauce to evenly coat the top.
- Cover and cook on Low for 8-10 hours. Or on High 3 1/2 -5 hours.
Nutrition Facts : Calories 64.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 55.5, Sodium 154.2, Carbohydrate 1.3, Sugar 0.1, Protein 4.3
EASY SLOW COOKER ENCHILADAS
An easy and delicious slow cooker recipe for busy school days. Once the prep work is done, you can set it and forget it for the next 5 to 7 hours! Great to make ahead and freeze. Can substitute ground beef for ground turkey and flour tortillas for the corn.
Provided by PIXIEBOOTS
Categories World Cuisine Recipes Latin American Mexican
Time 5h30m
Yield 6
Number Of Ingredients 15
Steps:
- Crumble turkey into a large skillet over medium heat. Stir onion, bell pepper, and garlic into the turkey. Cook and stir until turkey is completely browned, 5 to 7 minutes. Add the kidney beans, black beans, diced tomatoes, water, chili powder, cumin, salt, and pepper; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer for 10 minutes.
- Mix Cheddar cheese and Monterey jack cheese together in a bowl.
- Layer about 3/4 cup of the turkey mixture, 1 tortilla, and 1/2 cup the cheese mixture in the bottom of a 5-quart slow cooker; repeat layers until ingredients are fully used, ending with a cheese layer.
- Cook on Low until heated through, 5 to 7 hours.
Nutrition Facts : Calories 613.9 calories, Carbohydrate 41.5 g, Cholesterol 128.8 mg, Fat 31.1 g, Fiber 12.7 g, Protein 44.3 g, SaturatedFat 16.8 g, Sodium 1216.2 mg, Sugar 2.3 g
EASY CROCK POT BEEF ENCHILADAS
This is an easy version of my easy oven baked beef enchiladas. There is probably a recipe like this, but I didn't use one and will make it often as it turned out well. It's also very easy. My hubby was hungry for this, but I wasn't going to be home, so I threw this together about 2 pm. He got home about 6 pm and said the smell was so good, he didn't take time to change clothes. I came in about 8 pm and even tho he had turned it off, it was warm and very good. Be sure not to over-cook as it will be dry and the tortillas tough on the edges. I think 4 hours would be the perfect amount of time. Serve with warm flour tortillas and butter or chips.
Provided by peppermintkitty
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion together.
- Drain excess fat and add diced tomatoes (with juice).
- Add chopped chilies and taco seasoning.
- Simmer 5 minutes.
- Spray inside of crock with cooking spray and place 4 corn tortillas in the bottom and spread 1/2 of the meat mixture.
- Spread 1/2 the can of cheese soup on top of meat and place 3 more tortillas on top of cheese soup.
- Pour in remaining meat mixture and place 3-4 more corn tortillas on top.
- Spread remaining can of cheese soup on tortillas and sprinkle 1 1/2 to 2 cups shredded cheese.
- Pour 1 cup milk evenly over top--do not stir.
- Put on lid and cook on low up to 5 hours.
ENCHILADA MEATLOAF
Here is a delicious and easy dish -- my kids love the taste and it is quick to make on a busy night. This recipe is a prize winner from Better Homes and Gardens.
Provided by TasteTester
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt. Add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
- Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into meatloaf registers 160°F
- Remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10-15 minutes before serving. If desired, serve with additional salsa.
SLOW-COOKER LAYERED ENCHILADA DINNER
The secret to this creamy, slow-cooked casserole is simple canned soup, extra cheese, and smooth enchilada sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h
Yield 6
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook ground beef, onion and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in soup and chiles.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spread about 1/4 cup of the enchilada sauce in bottom of slow cooker. Place 4 corn tortillas over sauce, overlapping and breaking in half as necessary to make an even layer. Top with 1/3 of beef mixture, spreading evenly. Drizzle with about 1/4 cup enchilada sauce. Sprinkle with 1 cup of the cheese.
- Repeat layering twice, using 3 corn tortillas and half of remaining beef mixture, enchilada sauce and cheese in each layer. Sprinkle paprika over top.
- Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
- Let stand about 5 minutes before serving. Sprinkle individual servings with cilantro.
Nutrition Facts : Calories 500, Carbohydrate 27 g, Cholesterol 100 mg, Fiber 3 g, Protein 30 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 3 g, TransFat 1 g
More about "ole crock pot enchilada meatloaf recipes"
ULTIMATE ENCHILADA MEATLOAF - SOUTHERN BITE
From southernbite.com
4.7/5 (3)Servings 6Cuisine American, MexicanCategory Main Course
- Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Crush the torilla chips using a small food chopper or food processor. You'll need about 1/2 cup of crushed chips. In a medium bowl, stir the crushed chips and 1/2 cup of the enchialda sauce together. Set aside.
- Place the onion, garlic, and green chilies in the food processor and chop until finely minced. Add the vegetable mixture to the crushed corn chip mixture and stir to combine.
- In a large bowl, combine the ground chuck, crushed chip and veggie mixture, egg, and taco seasoning. Mix well. Take about 1/3 of the mixture and form the base layer of the meatloaf in the center of the baking dish. Place the entire block of cheddar cheese in the center and press down slightly. Add the remaining meat mixture to form the meatloaf and cover the cheese, being sure to seal the edges all together so the cheese doesn't melt out.
MEXICAN CROCKPOT MEATLOAF RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (4)Total Time 20 minsCategory Main CourseCalories 249 per serving
- Place the ground beef and turkey in a large bowl. Add the breadcrumbs, egg, sour cream, taco seasoning and green chiles.
- Trim the veggies and cut into large rough chunks. Place the veggies in the food processor and puree until very smooth. Pour the vegetable mash into the bowl.
- Use your hands to mix the ingredients until very smooth. There should be pockets of ground meat of veggies that are not fully blended.
- Shake the mixture into a thick log and place in the bottom of a large oval slow cooker. Pour the Old El Paso Red Enchilada Sauce over the top. Cover the crock and turn on low.
CROCK POT ENCHILADA MEATLOAF RECIPE - THESE OLD …
From theseoldcookbooks.com
Reviews 1Category Entree, Main CourseServings 6Estimated Reading Time 4 mins
- Prepare crock pot insert by spraying with nonstick cooking spray. Then tear off a sheet of aluminum foil about 2 feet long. Cut it in half long ways. Line the two pieces of foil in the insert so the long pieces of foil hangs over the both sides of the insert as handles to remove the meatloaf. Spray the foil with nonstick spray.
- In a larger bowl, mix together ground beef, 1 cup of the enchilada sauce mixture, shredded cheese, crumbled cornbread, and salt.
- Shape into a loaf, and place in the center of the crock pot insert so that the edges do not touch the sides.
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