Beas Louisiana Pralines Recipes
BEA'S LOUISIANA PRALINES
OMG are these good or what!!! This recipe came from Chef Rameaux from Louisiana and mine turns out perfect everytime.
Provided by Bea L.
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in a heavy skillet & bring to "soft ball" stage (238-240 degrees), stirring constantly.
- 2. Remove from heat & stir until mixture thickens, becoming cloudy & creamy and the pecans stay suspended in mixture.
- 3. Spoon out onto waxed paper or aluminum foil. Yield: approx 2 doz, depending on size.
PRALINES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g
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