Pineapple Coconut Sangria Recipes

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PINEAPPLE SANGRIA

Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.

Provided by Anonymous

Categories     Drinks Recipes     Sangria Recipes

Time 8h25m

Yield 8

Number Of Ingredients 9



Pineapple Sangria image

Steps:

  • Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
  • Stir in lemon-lime soda before serving.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 38.5 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, Sodium 26 mg, Sugar 29.6 g

2 (750 milliliter) bottles Sauvignon Blanc
2 cups pineapple juice
1 cup triple sec
½ cup brandy
½ cup chopped fresh pineapple
½ cup chopped orange
1 lemon, seeded and chopped
¼ cup chopped lime
2 cups lemon-lime flavored carbonated beverage (such as 7-Up®)

PINEAPPLE COCONUT SANGRIA

This summer Sangria is fruity and delicious. Serve it with chopped mango, pears, and a few blackberries.

Provided by flowersandchocolates

Categories     Beverages

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5



Pineapple Coconut Sangria image

Steps:

  • Combine all ingredients in a pitcher and serve over ice. Top with fresh fruit. Enjoy!

Nutrition Facts : Calories 1007.8, Fat 0.3, Sodium 25.1, Carbohydrate 87.8, Fiber 0.5, Sugar 72.8, Protein 1.2

750 ml white wine
1 cup coconut rum
1/2 cup mango rum
2 cups pineapple juice
1/2 cup frozen limeade concentrate

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