Pineapple Cream Cheese Cake Recipes

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PINEAPPLE CHEESECAKE

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

Provided by JAGOE

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5



Pineapple Cheesecake image

Steps:

  • In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  • Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 50.1 g, Cholesterol 30.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 233.8 mg, Sugar 39.4 g

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1 ¾ cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

EASY PINEAPPLE CAKE

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10



Easy Pineapple Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  • In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  • Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  • To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

PINEAPPLE CREAM CHEESE CAKE

We stumbled on this recipe in one of my mom's cookbooks last year. We all love pineapple so we gave it a go. Now it's a favorite. Easy to make, easy to eat, easy to put on some extra pounds if you consume too much!

Provided by Debbie Quimby

Categories     Fruit Desserts

Number Of Ingredients 13



Pineapple Cream Cheese Cake image

Steps:

  • 1. For the cake: Mix ingredients together by hand and pour into a greased 13x9 baking pan.
  • 2. Bake at 350 degrees for 40 minutes (cake may appear underdone because it is so moist).
  • 3. Remove cake from oven and cool completely before adding the icing.
  • 4. For the icing: Beat the cream cheese and margarine or butter togehter. Add vanilla. Gradually add the powdered sugar, beating between each addition until smooth.
  • 5. Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.

CAKE:
2 c sugar
3/4 c vegetable oil
2 large eggs
1 can(s) crushed pineapple (20 oz can) in its own juice or heavy syrup
2 c all purpose flour
1 tsp baking soda
1 tsp salt
ICING:
1 pkg cream cheese, softened (8 oz)
1 stick margarine or butter, softened
1 tsp vanilla extract
2 c powdered sugar

PINEAPPLE CREAM CHEESE CAKE

Make and share this Pineapple Cream Cheese Cake recipe from Food.com.

Provided by Julesong

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12



Pineapple Cream Cheese Cake image

Steps:

  • Mix all cake ingredients.
  • Pour into a 13x9" greased pan.
  • Bake at 350°F for about 40-45 minutes.
  • Mix together frosting ingredients.
  • Let cake cool, then frost.
  • Note: Try adding some sweetened shredded coconut to frosting.

Nutrition Facts : Calories 417.1, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 333, Carbohydrate 66.4, Fiber 0.9, Sugar 49.2, Protein 4.9

1 1/2 cups sugar
2 cups flour
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple with juice
1/2-1 cup chopped macadamia nuts (optional)
1/2 cup butter
8 ounces cream cheese
1 3/4 cups powdered sugar
1 teaspoon vanilla
shredded coconut (optional)

PINEAPPLE CHEESECAKE

"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 6



Pineapple Cheesecake image

Steps:

  • In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. , Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries.

Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (3 ounces each) ladyfingers (about 48)
1 pint fresh strawberries, sliced

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