Pineapple Cream Cheese Cobbler Recipe 435

PINEAPPLE CREAM CHEESE COBBLER RECIPE - (4.3/5)

Provided by á-25051

Number Of Ingredients 9

PINEAPPLE CREAM CHEESE COBBLER Recipe - (4.3/5) image

Steps:

pre heat oven 350 degrees melt butter put in 8x6 baking dish (if you use glass you can melt butter in glass dish in micro wave) in a small bowl mix together egg, milk, flour, sugar, baking powder and salt Pour directly over butter in baking dish do not stir Add pineapple chunks or tidbits over batter in a single layer Drop cream cheese pieces over pineapple Bake 45 minutes or until top is golden brown and edges are bubbling crust rises up around the fruit you can double recipe for a 9x 13 pan

Ingredients

1/2stick1/2 stick butter (4 Tablespoons)
11 egg lightly beaten
1/2cup1/2 cup milk
1/2cup1/2 cup flour
1/2cup1/2 cup sugar
1teaspoon1 teaspoon baking powder
dashdash of salt
1can1 can 20 oz pineapple chunks or tidbits drained
4oz4 oz cream cheese cut into small pieces

PINEAPPLE CREAM CHEESE SPREAD

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

Pineapple Cream Cheese Spread image

Steps:

In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

PINEAPPLE CREAM CHEESE COBBLER

I got this from Marsha Mccall on Face Book. She has some great recipes and ideas. I can not wait to try it!

Provided by Jeanne Zidlicky

Categories Fruit Desserts

Time 55m

Number Of Ingredients 9

PINEAPPLE CREAM CHEESE COBBLER image

Steps:

1. Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
2. Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks.
3. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. ( crust rises up and around the fruit, but fruit will still pop a little out of top)

Ingredients

1 stick butter
1 egg, slightly beaten
1 c milk
1 c all purpose flour
1 c sugar
2 tsp baking powder
1/2 tsp salt
2 can(s) (20 oz cans) pineapple chunks (drained)
8 oz cream cheese, cut into small pieces.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

World's Best Cream Cheese and Pineapple Dip image

Steps:

In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

PINEAPPLE COBBLER

A cobbler like a pineapple upside down cake.

Provided by GHETTOFUNKBABI

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 7

Pineapple Cobbler image

Steps:

Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
Bake 30 minutes in the preheated oven, until golden.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 51.1 g, Cholesterol 26.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 237.7 mg, Sugar 37.9 g

Ingredients

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks, drained
½ cup brown sugar
1 (4 ounce) jar maraschino cherries, halved

PINEAPPLE COBBLER

"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 10

Pineapple Cobbler image

Steps:

In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter., Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.

Nutrition Facts : Calories 289 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 cup sugar
1/3 cup biscuit/baking mix
1 teaspoon grated lemon zest
4 cups fresh pineapple chunks
TOPPING:
3/4 cup biscuit/baking mix
2/3 cup sugar
1 large egg, beaten
1/4 cup butter, melted
Vanilla ice cream, optional

CREAM CHEESE FROSTING

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by By Stephanie Wise

Categories Dessert

Time 5m

Yield 32

Number Of Ingredients 4

Cream Cheese Frosting image

Steps:

In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g

Ingredients

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

More about "pineapple cream cheese cobbler recipe 435"

HOMEMADE PINEAPPLE COBBLER – DELICIOUSLY SPRINKLED

Web Aug 14, 2019 MAKE COBBLER CRUST: Mix together the flour and sugar. Add pineapple juice (reserve pineapple juice from 1 can of crushed …
From deliciouslysprinkled.com
4.8/5 (32)
Total Time 1 hr 10 mins
Category Dessert
Calories 320 per serving

In a medium bowl, mix together your flour and sugar. Add the reserved fruit liquid and milk. Whisk until it becomes a thick batter.
In a 9×13 baking dish, add the melted butter and then add your crust batter. Top with the pineapple. Bake for 45 minutes to a 1 hour or until the top is slightly brown.

Pineapple Cream Cheese Cobbler Recipe 435

PINEAPPLE CREAM CHEESE COBBLER RECIPE - (4.3/5)

PINEAPPLE CREAM CHEESE SPREAD

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

PINEAPPLE CREAM CHEESE COBBLER

I got this from Marsha Mccall on Face Book. She has some great recipes and ideas. I can not wait to try it!

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

PINEAPPLE COBBLER

A cobbler like a pineapple upside down cake.

PINEAPPLE COBBLER

"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."

CREAM CHEESE FROSTING

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